Roasted Asparagus and Radishes with Mustard Vinaigrette
Experience the vibrant flavors of spring with Roasted Asparagus and Radishes with Mustard Vinaigrette, a delightful dish that perfectly balances tender roasted asparagus and sweet caramelized radishes. This recipe is incredibly versatile, making it a fantastic choice for weeknight dinners or family gatherings. In just 35 minutes, you can create a gluten-free and vegan-friendly salad that’s sure to impress everyone at the table. The zesty mustard vinaigrette ties everything together, elevating the fresh vegetables to new heights. Whether enjoyed warm or at room temperature, this dish offers a nutritious and visually appealing addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved (some left whole)
- 4 tbsp olive oil (2 for roasting, 2 for vinaigrette)
- Salt and pepper to taste
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red apple vinegar
- 1 garlic clove, minced
- Optional: 1 tsp honey
Instructions
- Preheat oven to 400°F (200°C).
- On a baking sheet, toss trimmed asparagus and radishes with 2 tablespoons of olive oil, salt, and pepper.
- Roast in the preheated oven for 20–25 minutes, turning halfway through until tender yet crisp.
- While roasting, whisk together mustard varieties, red apple vinegar, minced garlic, remaining olive oil, and honey in a bowl until emulsified; season with salt and pepper.
- Arrange roasted vegetables on a platter and drizzle with mustard vinaigrette before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg