Rice Krispie Cookies with Chocolate Chips
If you’re in search of a delicious treat that’s sure to please everyone, look no further than this Rice Krispie Cookies with Chocolate Chips Recipe! These cookies feature the perfect combination of crispy Rice Krispies and melty chocolate chips, creating a delightful texture that is both crunchy on the outside and chewy in the center. Enhanced by mini vegan marshmallows, each bite offers a gooey surprise that will have your taste buds dancing. Perfect for any occasion—whether it’s a family gathering or an after-school snack—these cookies are quick to whip up and guaranteed to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Rice Krispies
- All-purpose flour
- Baking soda
- Salt
- Vegan butter
- Brown sugar
- Granulated sugar
- Aquafaba (or flaxseed meal mixed with water)
- Vanilla extract
- Vegan chocolate chips
- Mini vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together Rice Krispies, flour, baking soda, and salt.
- In another bowl, cream together vegan butter, brown sugar, and granulated sugar until fluffy.
- Stir in aquafaba (or flaxseed mixture) and vanilla extract until well combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Gently fold in chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until edges are golden. Let cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg