Rice Krispie Chocolate Chip Cookies
Indulge in the nostalgia of your childhood with these delightful Rice Krispie Chocolate Chip Cookies. This easy-to-make treat combines the chewy goodness of chocolate chips with the crispy crunch of Rice Krispies, making them an irresistible snack for all ages. Perfect for a busy weeknight or a family gathering, these cookies are sure to bring smiles and create sweet memories. The simplicity of this recipe means you’ll only need basic pantry ingredients and just 25 minutes to whip up a batch. Bake your way to happiness and enjoy them warm with a glass of milk or share them at your next gathering for a delightful surprise!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag semi-sweet chocolate chips (12 oz)
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C).
- Cream together softened butter and sugar in a mixer until light and fluffy.
- Add eggs one at a time, then incorporate vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt; gradually mix into the wet ingredients.
- Fold in chocolate chips until evenly distributed.
- Roll cookie dough balls in Rice Krispies cereal.
- Place on parchment-lined baking sheets, slightly flattening each ball.
- Bake for 23-25 minutes until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg