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Raspberry Ganache with White Chocolate

Raspberry Ganache with White Chocolate

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Indulge in the luxurious taste of Raspberry Ganache with White Chocolate, a dessert that beautifully marries the sweetness of white chocolate with the tartness of raspberries. This creamy ganache is perfect for frosting cakes, filling cupcakes, or simply serving as a dip for fruits. With its rich flavor and silky texture, it’s an impressive yet easy treat to whip up for any occasion. In just a few simple steps, you can create this elegant dessert that will delight your family and friends. Whether you’re celebrating a special event or just savoring a sweet moment at home, this ganache is sure to elevate your dessert game!

Ingredients

Scale
  • 17 grams freeze-dried raspberries
  • 315 grams white chocolate chips
  • 200 grams heavy cream

Instructions

  1. Prepare raspberry powder by blending freeze-dried raspberries until fine and sift out any seeds.
  2. Melt white chocolate chips in a microwave-safe bowl for about 30 seconds, then stir in the raspberry powder.
  3. Heat heavy cream in another bowl until it bubbles along the edges (1-2 minutes).
  4. Pour hot cream over the melted chocolate mixture and let sit for 30 seconds.
  5. Stir gently with a rubber spatula until smooth, then blend with an immersion blender for a silky finish.
  6. Cool at room temperature for 30 minutes before refrigerating for at least two hours until thickened.
  7. Whip ganache before using to achieve a light, fluffy consistency.

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