Raspberry Dark Chocolate Banana Bread
Indulge in the delightful combination of flavors with this Raspberry Dark Chocolate Banana Bread. This moist and tender loaf features ripe bananas, juicy raspberries, and rich dark chocolate chunks, creating a delicious twist on a classic favorite. Perfect for breakfast, snacks, or dessert, this recipe is quick to prepare, making it an excellent choice for busy days or special family gatherings. Each bite offers a burst of sweetness balanced with the tangy notes of raspberries and the deep flavor of dark chocolate, ensuring it’s a hit with both kids and adults alike. Enjoy it fresh out of the oven or toasted with a pat of butter for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 4 tablespoons unsalted butter, at room temperature
- 2 large eggs
- 1½ cups mashed ripe banana (about 3 bananas)
- ⅓ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks
- 1 cup halved raspberries, tossed in flour
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat sugar and butter until well blended; add eggs one at a time. Mix in mashed bananas, yogurt, and vanilla extract.
- Gently fold in dry ingredients until just combined; then fold in dark chocolate chunks and raspberries.
- Pour batter into prepared pan and bake for 50 to 60 minutes until a wooden pick comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg