Raspberry Chocolate Lasagna Dessert
If you’re craving a dessert that beautifully blends rich chocolate and tangy raspberry flavors, look no further than this delightful Raspberry Chocolate Lasagna Dessert. This no-bake treat is perfect for summer gatherings or any occasion where you want to impress without the fuss. With its creamy layers and buttery Oreo crust, each bite offers a luxuriously satisfying experience that will keep your friends and family coming back for more. Plus, it’s incredibly easy to make ahead of time—just chill in the fridge and serve when you’re ready!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
Instructions
- Make the crust by crushing Oreo cookies and mixing with melted butter. Press into an 8×8-inch dish and freeze for 10 minutes.
- Prepare the chocolate pudding with one cup of milk, then fold in half a cup of Cool Whip. Spread over the crust and freeze again for 10-15 minutes.
- For the raspberry cream layer, beat cream cheese with sugar, vanilla, and two tablespoons of milk until smooth. Fold in raspberries and one cup of Cool Whip before spreading it over the chocolate layer.
- Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg