Raspberry Chocolate Lasagna Dessert
If you’re looking for a dessert that combines rich chocolate and tangy raspberry flavors in a fun, layered treat, then you’ll adore this Raspberry Chocolate Lasagna Dessert. This no-bake delight is not only delicious but also incredibly easy to whip up. It’s my go-to dessert for summer gatherings, birthday parties, or just when I want to impress friends with minimal effort. Trust me, once you try it, you’ll find yourself making it over and over again!
What makes this dessert extra special is its versatility. You can prepare it ahead of time and store it in the fridge, making it the perfect make-ahead treat for busy weeknights or family get-togethers. Plus, the combination of the creamy layers and crunchy Oreo crust creates a delightful texture that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: This dessert comes together in just 20 minutes of prep time—perfect for those last-minute cravings!
- No-Bake Convenience: Forget about turning on the oven; this delicious treat chills in the fridge instead!
- Family-Friendly Appeal: Kids and adults alike will be drawn to its sweet layers and vibrant flavors.
- Make-Ahead Perfection: Prepare it in advance for gatherings or simply to have a delightful dessert ready at home.
- Customizable Layers: Change up the fruits or add your favorite toppings to make it your own!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create our fantastic Raspberry Chocolate Lasagna Dessert. Many of these items are likely already in your pantry! Here’s what you’ll need:
For the Crust
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
For the Chocolate Layer
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
For the Raspberry Cream Layer
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
Optional Topping
- Additional Cool Whip (for topping)
Variations
This recipe is wonderfully flexible! Feel free to experiment with different flavors or ingredients based on your preferences. Here are a few fun ideas:
- Try Different Cookies: Substitute your favorite chocolate sandwich cookies for Oreos—think mint or peanut butter varieties!
- Mix Up the Berries: Swap out raspberries for strawberries or blueberries for a different fruity twist.
- Add Some Crunch: Sprinkle chopped nuts or granola between layers for added texture.
- Go Dairy-Free: Use dairy-free cream cheese and whipped topping substitutes if needed.
How to Make Raspberry Chocolate Lasagna Dessert
Step 1: Make the Oreo Crust
Start by crushing the Oreo cookies into fine crumbs. Mix them well with melted butter until everything is evenly coated. This step helps create a rich base that holds everything together beautifully! Press this mixture firmly into an 8×8-inch Pyrex dish and pop it in the freezer for about 10 minutes to set.
Step 2: Prepare the Chocolate Layer
Next up is the chocolate pudding layer! Prepare it using one cup of milk instead of the usual amount; this gives it a thicker consistency that pairs wonderfully with our other layers. Once mixed, fold in half a cup of Cool Whip until combined. Spread this luscious chocolate mixture evenly over your chilled crust and freeze again for about 10–15 minutes.
Step 3: Make the Raspberry Cream Layer
In a separate bowl, beat together softened cream cheese, granulated sugar, vanilla extract, and two tablespoons of milk until smooth. This creates a creamy base that’s full of flavor! Gently fold in raspberries and one cup of Cool Whip until just incorporated. Spread this vibrant mixture over the set chocolate layer.
Step 4: Assemble and Chill
If you’d like, spread some additional Cool Whip on top for an extra fluffy finish! Now it’s time to chill our creation. Place the entire dessert in the refrigerator for at least four hours before serving—this allows all those amazing flavors to meld beautifully together.
Decorate with extra raspberries, chocolate shavings, or crushed Oreos right before serving if you’re feeling fancy!
Enjoy making this Raspberry Chocolate Lasagna Dessert as much as I do—it’s bound to become a favorite in your home too!
Pro Tips for Making Raspberry Chocolate Lasagna Dessert
Creating a delightful Raspberry Chocolate Lasagna Dessert is simple, but these tips will help ensure it turns out perfectly every time!
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Use fresh ingredients: Fresh raspberries and high-quality chocolate pudding mix can elevate the flavor and texture of your dessert, making each bite burst with freshness and richness.
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Chill between layers: Allowing each layer to chill before adding the next helps maintain structure, ensuring that the layers don’t mix together and the dessert holds its beautiful form when sliced.
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Adjust sweetness to taste: If you prefer a less sweet dessert, consider reducing the sugar in the cream cheese layer. This allows the tangy raspberries to shine through without being overpowered by sweetness.
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Experiment with different cookie bases: While Oreos are delicious, feel free to try other cookies like chocolate wafer cookies or even graham crackers for a unique twist on the crust that still complements the chocolate and raspberry flavors.
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Make ahead of time: Preparing this dessert a day in advance not only saves you time but also allows the flavors to meld together beautifully, making it even more delicious when served.
How to Serve Raspberry Chocolate Lasagna Dessert
Serving your Raspberry Chocolate Lasagna Dessert can be just as fun as making it! Here are some ideas to present this delightful treat in style.
Garnishes
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Fresh Mint Leaves: A few sprigs of mint not only add a pop of color but also provide a refreshing aroma that complements the rich chocolate and tart raspberry flavors.
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Chocolate Shavings: Lightly sprinkle some chocolate shavings on top for an elegant touch that enhances the visual appeal while adding a hint of extra chocolate goodness.
Side Dishes
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a luscious contrast to the rich layers of your dessert, providing a cold and creamy accompaniment that everyone loves.
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Fruit Salad: A light fruit salad featuring seasonal fruits can balance out the richness of the dessert. Choose sweet and tangy fruits like strawberries, blueberries, and kiwi for added color and flavor.
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Lemon Sorbet: The refreshing citrus notes of lemon sorbet provide a palate cleanser between bites, making it an ideal match for the chocolate and raspberry layers.
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Coffee or Herbal Tea: Serve alongside a warm cup of coffee or herbal tea for a comforting finish. The bitterness of coffee or soothing herbal notes can perfectly complement the sweetness of your layered dessert.
With these serving suggestions and pro tips, your Raspberry Chocolate Lasagna Dessert will surely impress friends and family at any gathering! Enjoy indulging in this delectable treat!

Make Ahead and Storage
This Raspberry Chocolate Lasagna Dessert is perfect for meal prep, allowing you to whip up a delicious treat in advance for any occasion. With its layers of chocolate and raspberry goodness, it’s sure to impress your family and friends!
Storing Leftovers
- Store any leftover dessert in an airtight container in the refrigerator.
- Enjoy within 3-4 days for the best flavor and freshness.
- If you need to stack layers, use parchment paper between them to avoid sticking.
Freezing
- This dessert can be frozen if you want to make it well ahead of time.
- Cut into squares and wrap tightly in plastic wrap before placing in a freezer-safe container.
- It can be frozen for up to 2 months. Just remember to let it thaw in the refrigerator overnight before serving.
Reheating
- There’s no need to reheat this dessert; it’s best enjoyed chilled straight from the fridge!
- If frozen, allow it to thaw completely before serving for optimal texture.
FAQs
Here are some common questions about making this delightful Raspberry Chocolate Lasagna Dessert.
Can I use different cookies for the crust of the Raspberry Chocolate Lasagna Dessert?
Absolutely! Feel free to swap out the Oreo cookies with any chocolate cookie or even graham crackers for a different flavor profile. Just ensure they are crushed into fine crumbs for a sturdy crust.
How long does the Raspberry Chocolate Lasagna Dessert need to chill?
The dessert should chill in the refrigerator for at least 4 hours, but if you have time, letting it sit overnight enhances the flavors and allows it to set perfectly.
Can I make this Raspberry Chocolate Lasagna Dessert gluten-free?
Yes! You can easily make this dessert gluten-free by using gluten-free Oreo cookies or any other gluten-free chocolate cookie alternative that you enjoy.
Final Thoughts
I hope you’re as excited as I am about making this Raspberry Chocolate Lasagna Dessert! It’s not just a treat; it’s an experience filled with creamy textures and vibrant flavors. Whether you’re hosting a summer gathering or simply satisfying your sweet tooth, this recipe is sure to bring smiles all around. Enjoy every layer, and happy baking!
Raspberry Chocolate Lasagna Dessert
If you’re craving a dessert that beautifully blends rich chocolate and tangy raspberry flavors, look no further than this delightful Raspberry Chocolate Lasagna Dessert. This no-bake treat is perfect for summer gatherings or any occasion where you want to impress without the fuss. With its creamy layers and buttery Oreo crust, each bite offers a luxuriously satisfying experience that will keep your friends and family coming back for more. Plus, it’s incredibly easy to make ahead of time—just chill in the fridge and serve when you’re ready!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
Instructions
- Make the crust by crushing Oreo cookies and mixing with melted butter. Press into an 8×8-inch dish and freeze for 10 minutes.
- Prepare the chocolate pudding with one cup of milk, then fold in half a cup of Cool Whip. Spread over the crust and freeze again for 10-15 minutes.
- For the raspberry cream layer, beat cream cheese with sugar, vanilla, and two tablespoons of milk until smooth. Fold in raspberries and one cup of Cool Whip before spreading it over the chocolate layer.
- Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg