Print

Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ranch Garlic Parmesan Chicken Skewers are a flavorful and fun meal that brings the family together for delicious bites on a stick. Perfect for busy weeknights or lively gatherings, these skewers are simple to prepare and packed with taste. The creamy ranch dressing combined with the rich flavor of Parmesan cheese creates a delightful marinade that infuses the chicken with mouthwatering goodness. Whether grilled outdoors or baked in the oven, these versatile skewers can be tailored to suit your favorite veggies or proteins. Serve them at your next barbecue or enjoy them as a quick and satisfying dinner after a long day.

Ingredients

Scale
  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional)
  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using).
  2. Place cubed chicken in a resealable bag or dish and pour marinade over it. Ensure all pieces are coated. Seal and refrigerate for at least 30 minutes.
  3. If using wooden skewers, soak in water for 15 minutes to prevent burning. Thread marinated chicken onto skewers with space between each piece.
  4. Preheat grill to medium-high heat and grill skewers for 10-15 minutes, turning occasionally until cooked through (165°F internal temperature).
  5. Let rest for a few minutes before serving; garnish if desired.

Nutrition

Find it online: https://yummyrecipefinder.com/ranch-garlic-parmesan-chicken-skewers/