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Pumpkin White Hot Chocolate

Pumpkin White Hot Chocolate

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Warm up your chilly evenings with our delightful Pumpkin White Hot Chocolate, a creamy and comforting drink that brings the flavors of fall into every sip. This luxurious concoction combines rich white chocolate and velvety pumpkin puree, enhanced by fragrant pumpkin pie spice for an irresistible autumn treat. Perfect for cozy nights in or festive gatherings, this slow cooker recipe makes serving a crowd easy and enjoyable. Just set it and forget it until it’s time to indulge in this sweet, creamy experience topped with whipped cream and mini vegan marshmallows. Dive into the season’s spirit and create warm memories with every cup!

Ingredients

Scale
  • 6 cups milk (whole or 2%)
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (15 ounces) pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 4-ounce bar of good quality white chocolate

Instructions

  1. In a 5-6 quart slow cooker, whisk together milk, heavy cream, sweetened condensed milk, pumpkin puree, and pumpkin pie spice until well combined.
  2. Chop the white chocolate into small pieces and stir them into the mixture until melted.
  3. Set the slow cooker to low and cook for about 3 hours, stirring once each hour to ensure even blending.
  4. Serve hot, garnished with whipped cream, mini vegan marshmallows, or a sprinkle of cinnamon.

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