Pumpkin White Hot Chocolate
If you’re looking for a cozy drink that wraps you in warmth and comfort, you’ve found it! This Pumpkin White Hot Chocolate is like a hug in a mug, especially perfect for those chilly autumn days. Whether it’s a busy weeknight or a family gathering, this delightful drink brings everyone together with its creamy texture and rich pumpkin flavor. It’s become one of my go-to recipes during the fall season, and I just know it will find a special place in your heart too!
Imagine sipping on this luxurious concoction while snuggled under a blanket or serving it at your next gathering. It’s not just delicious; it’s an experience. So grab your slow cooker and let’s dive into making this Pumpkin White Hot Chocolate!
Why You’ll Love This Recipe
- Super simple: Just throw everything into the slow cooker and let it do the work for you!
- Family favorite: Kids and adults alike will adore this creamy, pumpkin-infused treat.
- Perfect for gatherings: Serve it at parties or holiday events to impress your guests.
- Make-ahead convenience: Prepare it in advance and keep it warm for whenever you’re ready to enjoy.
- Deliciously cozy: The combination of white chocolate and pumpkin pie spice creates an irresistible flavor.

Ingredients You’ll Need
You’ll love how simple and wholesome the ingredients are for this delightful drink! Each one contributes to that comforting, creamy goodness we crave during the fall.
For the Base
- 6 cups milk (whole or 2% recommended)
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 can (15 ounces) pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 4-ounce bar of good quality white chocolate
Optional Garnish
- Whipped cream
- Mini vegan marshmallows
- Cinnamon
Variations
Feel free to get creative with this recipe! Here are some fun variations to try:
- Add a splash of vanilla: A little vanilla extract can enhance the sweetness even more.
- Make it spicier: Increase the amount of pumpkin pie spice if you love a bold flavor.
- Go dairy-free: Substitute coconut milk and coconut cream for a rich, vegan option.
- Try different chocolates: Use dark chocolate instead of white for a unique twist on flavor.
How to Make Pumpkin White Hot Chocolate
Step 1: Combine the Base Ingredients
In your 5-6 quart slow cooker, whisk together the milk, heavy cream, and sweetened condensed milk. Next, add in the pure pumpkin puree along with the pumpkin pie spice. Whisk everything until well combined. This step is crucial because blending these ingredients creates that rich, creamy base we all love!
Step 2: Melt in the White Chocolate
Roughly chop your white chocolate bar into smaller pieces. Stir these pieces into the milk mixture in your slow cooker until they’re nicely melted. This adds that heavenly sweetness and smooth texture that makes Pumpkin White Hot Chocolate so indulgent.
Step 3: Let It Cook
Set your slow cooker to low and let it work its magic for about 3 hours. Be sure to stir once every hour to prevent any sticking and ensure everything blends beautifully together. This slow cooking allows all those flavors to meld perfectly, bringing out that comforting taste.
Step 4: Serve and Enjoy!
Once it’s ready, pour yourself a steaming cup of Pumpkin White Hot Chocolate! Feel free to top it off with whipped cream, mini vegan marshmallows, or a sprinkle of cinnamon if desired. Enjoy every sip as you embrace the cozy vibes of fall!
Pro Tips for Making Pumpkin White Hot Chocolate
Making the perfect Pumpkin White Hot Chocolate can be a delightful experience, and with these tips, you’ll be sure to impress everyone!
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Use quality white chocolate – Choosing a good quality white chocolate bar enhances the creaminess and sweetness of your drink, ensuring rich flavor without any waxy aftertaste.
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Whisk well – Taking the time to whisk the ingredients thoroughly at the beginning helps break up any lumps, especially from the pumpkin puree, leading to a smooth and velvety texture.
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Adjust sweetness to taste – Depending on your preference for sweetness, feel free to add more or less sweetened condensed milk. This allows you to customize the drink to match your taste buds perfectly.
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Keep an eye on cooking time – Cooking on low for three hours allows flavors to meld beautifully. However, if you’re short on time, you can reduce cooking time slightly but ensure it’s hot throughout before serving.
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Experiment with spices – While pumpkin pie spice is a classic choice, you can try adding nutmeg or ginger for an extra kick. This will give your drink a unique twist that guests will love.
How to Serve Pumpkin White Hot Chocolate
Serving Pumpkin White Hot Chocolate is an opportunity to showcase your creativity! From cozy mugs to festive presentations, there are plenty of ways to make this drink special.
Garnishes
- Whipped cream – A generous dollop of whipped cream on top adds a luscious touch and creates a beautiful contrast against the warm drink.
- Mini vegan marshmallows – Scatter some mini marshmallows on top for extra sweetness and fun texture; they’ll melt slightly into the hot chocolate!
- Cinnamon dusting – A light sprinkle of cinnamon not only enhances the fall flavors but also adds an appealing visual element.
Side Dishes
- Pumpkin bread – This moist and flavorful bread makes for a perfect pairing, offering delightful spices that complement your hot chocolate while providing a satisfying bite.
- Apple cider doughnuts – These sweet treats bring in seasonal flavors and provide a nice crunch alongside your creamy drink – a true autumn delight!
- Spiced cookies – Ginger snaps or snickerdoodles are fantastic side options that enhance the cozy vibe of your drink while adding some spice.
- Cheese platter with crackers – A selection of mild cheeses and crunchy crackers can balance out the sweetness of the Pumpkin White Hot Chocolate, making for an enjoyable snack combination.
With these serving ideas and pro tips, your Pumpkin White Hot Chocolate will surely be a hit at any gathering this fall! Enjoy every sip and moment spent with loved ones!

Make Ahead and Storage
This Pumpkin White Hot Chocolate is perfect for meal prep! You can easily make a big batch in advance and enjoy it throughout the week. Here are some practical tips to help you store this delicious drink properly.
Storing Leftovers
- Store any leftover Pumpkin White Hot Chocolate in an airtight container in the refrigerator.
- It’s best enjoyed within 3-4 days, so keep that in mind when prepping!
- When storing, consider dividing it into individual servings for easy reheating.
Freezing
- While it’s not ideal to freeze cream-based drinks, you can freeze Pumpkin White Hot Chocolate if needed.
- Pour it into freezer-safe containers, leaving some space for expansion.
- Label the containers with the date and contents before placing them in the freezer. Consume within 1-2 months for the best flavor.
Reheating
- To reheat from the fridge, pour your desired amount into a saucepan and warm over medium heat until hot but not boiling.
- For frozen Pumpkin White Hot Chocolate, thaw it overnight in the refrigerator before reheating.
- Stir well after reheating to ensure a smooth and creamy texture.
FAQs
If you have questions about making or enjoying this delightful drink, you’re in the right place!
What is Pumpkin White Hot Chocolate?
Pumpkin White Hot Chocolate is a creamy, indulgent beverage made with milk, cream, sweetened condensed milk, pumpkin puree, and white chocolate. It’s flavored with pumpkin pie spice for that perfect autumn taste!
Can I make Slow Cooker Pumpkin White Hot Chocolate without heavy cream?
Yes! You can substitute heavy cream with a non-dairy alternative like coconut cream or use all milk if you prefer a lighter version. Adjust sweetness as needed since different alternatives may vary in flavor.
What are some great Pumpkin Hot Chocolate Ideas?
You can enhance your Pumpkin White Hot Chocolate by adding toppings like whipped cream, mini vegan marshmallows, or even a sprinkle of cinnamon or nutmeg. For extra flavor, consider drizzling caramel sauce on top!
Final Thoughts
I hope you find joy in making this cozy Pumpkin White Hot Chocolate! It’s a heartwarming drink that brings together the flavors of fall and creates wonderful memories shared with friends and family. Enjoy every sip during those chilly evenings and feel free to customize it to your liking. Happy sipping!
Pumpkin White Hot Chocolate
Warm up your chilly evenings with our delightful Pumpkin White Hot Chocolate, a creamy and comforting drink that brings the flavors of fall into every sip. This luxurious concoction combines rich white chocolate and velvety pumpkin puree, enhanced by fragrant pumpkin pie spice for an irresistible autumn treat. Perfect for cozy nights in or festive gatherings, this slow cooker recipe makes serving a crowd easy and enjoyable. Just set it and forget it until it’s time to indulge in this sweet, creamy experience topped with whipped cream and mini vegan marshmallows. Dive into the season’s spirit and create warm memories with every cup!
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 6 cups milk (whole or 2%)
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 can (15 ounces) pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 4-ounce bar of good quality white chocolate
Instructions
- In a 5-6 quart slow cooker, whisk together milk, heavy cream, sweetened condensed milk, pumpkin puree, and pumpkin pie spice until well combined.
- Chop the white chocolate into small pieces and stir them into the mixture until melted.
- Set the slow cooker to low and cook for about 3 hours, stirring once each hour to ensure even blending.
- Serve hot, garnished with whipped cream, mini vegan marshmallows, or a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 330
- Sugar: 35g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg