Pumpkin White Chocolate Chip Cookies
Indulge in the warmth of fall with these delightful Pumpkin White Chocolate Chip Cookies. With a perfect blend of spiced pumpkin and creamy white chocolate, each cookie is soft, chewy, and bursting with flavor. This easy recipe is ideal for busy bakers and can be whipped up in no time—making it a fantastic treat for family gatherings, cozy evenings at home, or as a quick snack throughout the week. The irresistible aroma that fills your kitchen while they bake is just the cherry on top! So grab your ingredients and experience why these cookies are a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 6 tbsp pumpkin puree
- 1 egg yolk
- 1.5 cups all-purpose flour
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare pumpkin puree by draining excess moisture using paper towels.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in vanilla extract, pumpkin puree, and egg yolk until well combined.
- In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon; add to the wet mixture until just combined.
- Gently fold in white chocolate chips.
- Chill the dough for about 30 minutes.
- Scoop tablespoon-sized dough balls onto a lined baking sheet, spacing them apart.
- Bake for 9-12 minutes or until edges are lightly golden; let cool before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg