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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
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If you’re in search of a delightful autumn treat, look no further than these Pumpkin Streusel Muffins. Moist and bursting with pumpkin spice flavor, each muffin is crowned with a crunchy brown sugar streusel that adds an irresistible texture. Perfect for busy mornings, school lunches, or as a sweet addition to your brunch spread, these muffins are sure to become a family favorite. Easy to prepare and adaptable to your tastes, they bring the comforting essence of fall into your kitchen. Enjoy them warm out of the oven or save for later; either way, they’re guaranteed to satisfy your cravings.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup melted unsalted butter
  • 1 1/4 cups granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk
  • 6 tbsp cold unsalted butter
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin pan with liners.
  2. For the streusel topping: Combine cold butter, brown sugar, flour, and salt in a bowl until crumbly.
  3. In another bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
  4. In a separate bowl, mix melted butter with sugar until combined. Add eggs one at a time, then mix in vanilla and pumpkin puree. Stir in buttermilk until just combined.
  5. Gently fold the wet mixture into the dry ingredients; do not overmix.
  6. Fill muffin cups two-thirds full with batter and sprinkle with streusel topping.
  7. Bake for about 20 minutes or until a toothpick comes out clean. Allow to cool before serving.

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