Pumpkin Spice Monkey Bread
Warm up your autumn mornings with this delightful Pumpkin Spice Monkey Bread Recipe. Bursting with the comforting flavors of pumpkin and aromatic spices, this treat transforms simple cinnamon rolls into a gooey, sweet masterpiece that’s perfect for breakfast or dessert. The irresistible aroma wafting through your home will have everyone gathered around, eagerly awaiting a taste. With minimal prep time and straightforward steps, you can whip this up on a busy weekend or prepare it ahead for an impressive brunch centerpiece.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Open the cinnamon rolls and cut each roll into four pieces. Reserve the icing for later use.
- In a gallon-sized resealable bag, mix granulated sugar and 1 teaspoon pumpkin pie spice. Add the cut cinnamon roll pieces and shake to coat.
- In a small bowl, combine brown sugar and melted butter until smooth.
- Layer the coated dough pieces in the prepared bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes or until golden brown and cooked through.
- Let cool for about 5 minutes before inverting onto a serving plate. Drizzle reserved icing mixed with remaining pumpkin pie spice over the top.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yummyrecipefinder.com/pumpkin-spice-monkey-bread-recipe/