Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy treat to enjoy this fall, you’ve come to the right place! This Pumpkin Spice Monkey Bread Recipe is a delightful way to start your day or to sweeten up any gathering. The warm, nostalgic flavors of pumpkin and spice will fill your home with an inviting aroma that’s hard to resist. You can whip it up quickly on a busy weekend morning or serve it as a centerpiece at your next family brunch. Trust me, everyone will be coming back for seconds!

What makes this recipe even better is its simplicity. With just a handful of ingredients and minimal prep time, you can create something that feels special and homemade without spending hours in the kitchen.

Why You’ll Love This Recipe

• Super easy to make: With just a few steps and no complicated techniques, you’ll have warm monkey bread in no time.
• Perfect for sharing: This recipe yields about 10 servings, making it ideal for family gatherings or brunch with friends.
• Deliciously comforting: The combination of cinnamon rolls with pumpkin spice creates a sweet treat that feels like a warm hug.
• Make-ahead friendly: You can prepare it ahead of time and bake it fresh when you’re ready—perfect for busy mornings!
• Versatile serving options: Enjoy it as breakfast or dessert; either way, it’s sure to please!

Ingredients You’ll Need

To make this Pumpkin Spice Monkey Bread, you’ll need some simple and wholesome ingredients that you probably already have on hand. Let’s gather everything you need!

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the best things about this Pumpkin Spice Monkey Bread is its flexibility! Feel free to get creative with these fun variation ideas:

• Add nuts: Toss in some chopped pecans or walnuts for extra crunch and flavor.
• Mix in chocolate chips: If you’re feeling indulgent, add a handful of chocolate chips for a sweet surprise.
• Use different spices: Try using apple pie spice or even cinnamon alone if pumpkin spice isn’t your thing.
• Experiment with toppings: Instead of icing, drizzle with caramel sauce for an extra sweet touch.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step ensures that your monkey bread releases easily once it’s baked and helps keep every delicious piece intact.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later. Cut each roll into four pieces. This not only helps them bake evenly but also allows each piece to soak up the buttery goodness we’ll add next.

Step 3: Coat with Sugar and Spice

In a gallon-sized resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add in the cut-up cinnamon rolls—don’t worry if they fall apart a little! Seal the bag tightly and give it a good shake to coat all the pieces in that delicious cinnamon-sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a small bowl, stir together the packed brown sugar and melted butter until well combined. This mixture will create a luscious glaze that seeps into the monkey bread as it bakes.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces into your prepared bundt pan. Drizzle them generously with the brown sugar-butter mixture—this is where all that amazing flavor comes from!

Step 6: Bake

Preheat your oven to 350°F (175°C) and bake for about 40-50 minutes. Keep an eye on it until the top turns dark golden brown and all pieces are cooked through. Your kitchen will smell heavenly during this time!

Step 7: Cool Down Before Serving

After baking, let your monkey bread cool for about 5 minutes before carefully inverting it onto your serving plate. Just remember to handle that hot pan with care!

Step 8: Drizzle with Icing

Finally, take that reserved icing from earlier and stir in the remaining ½ teaspoon of pumpkin spice. Drizzle it over the warm monkey bread right before serving—it adds just the right finishing touch!

Now gather your loved ones around, because this Pumpkin Spice Monkey Bread is ready to be enjoyed!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making this delightful monkey bread is a breeze, especially with a few insider tips to ensure it turns out perfectly every time!

• Use Fresh Ingredients: Always check the expiration date on your cinnamon rolls and spices. Freshness enhances flavor and gives you the best results.

• Don’t Overmix the Sugar Coating: When shaking the cinnamon roll pieces in the sugar, be gentle. This prevents them from sticking together too much and ensures even coating.

• Check for Doneness: Ovens can vary; keep an eye on your monkey bread as it bakes. If you notice it’s browning too quickly, cover it loosely with aluminum foil until fully cooked through.

• Allow Proper Cooling: Letting the monkey bread cool for about 5 minutes before inverting it helps set the shape and prevents any pieces from breaking apart.

• Experiment with Spices: Feel free to add a pinch of nutmeg or allspice to your sugar mixture for an extra layer of warm spice flavor that complements the pumpkin beautifully.

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving this Pumpkin Spice Monkey Bread is just as fun as making it! The way you present this dish can really elevate its charm, making it perfect for any gathering or cozy breakfast at home.

Garnishes

• Chopped Pecans: Sprinkle some toasted pecans over the top after drizzling with icing for a delightful crunch and nutty flavor.
• Whipped Coconut Cream: A dollop of whipped coconut cream adds a rich, creamy texture that balances out the sweetness perfectly.
• Caramel Drizzle: For an extra indulgence, drizzle some vegan caramel sauce on top before serving for that decadent touch.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits like apples, pears, and grapes provides a light contrast to the rich flavors of monkey bread.
• Yogurt Parfait: Layer some dairy-free yogurt with granola and berries for a healthy side that complements the sweetness of the bread while adding some tang.
• Coffee or Tea: A warm cup of spiced chai or freshly brewed coffee pairs excellently with pumpkin spice flavors, enhancing your cozy fall experience.
• Maple Syrup: Offer a small side of maple syrup for drizzling—this classic pairing adds an irresistible sweetness that everyone will love!

Now that you’re equipped with these serving ideas and pro tips, it’s time to gather your loved ones around this tasty treat. Enjoy every bite and watch as smiles light up their faces!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only delicious but also an excellent option for meal prep. You can easily prepare it in advance, making it a perfect treat for busy mornings or unexpected guests.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place leftover monkey bread in an airtight container at room temperature.
• Consume within 2-3 days for the best taste and texture.

Freezing

• Wrap individual pieces in plastic wrap or aluminum foil.
• Place wrapped pieces in a freezer-safe bag or container.
• Freeze for up to 2 months. To enjoy later, thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the desired amount of monkey bread on a baking sheet.
• Cover with aluminum foil to prevent over-browning.
• Heat for about 10-15 minutes, or until warmed through.

FAQs

Here are some common questions that may arise when making this scrumptious recipe.

Can I make this Pumpkin Spice Monkey Bread Recipe without cinnamon rolls?

Yes! You can use biscuit dough instead. Just cut them into small pieces and follow the same coating and baking instructions.

How do I store leftovers from the Pumpkin Spice Monkey Bread Recipe?

To store leftovers, allow them to cool completely, then place them in an airtight container at room temperature for up to 2-3 days.

Can I add nuts or other toppings to the Pumpkin Spice Monkey Bread Recipe?

Absolutely! Chopped nuts like pecans or walnuts can add a delightful crunch. Consider mixing them in with the cinnamon sugar coating before baking.

What is the best way to reheat Pumpkin Spice Monkey Bread?

The best way to reheat is by placing it in a preheated oven at 350°F (175°C) covered with aluminum foil, which helps keep it moist.

Final Thoughts

I hope you enjoy making this delightful Pumpkin Spice Monkey Bread! It’s truly a special recipe that brings warmth and joy to any gathering. With its comforting flavors and inviting aroma, it’s sure to become a favorite in your home. Don’t hesitate to share your experiences or variations—I’d love to hear how your baking adventure goes!