Pumpkin Spice Kuchen
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Kuchen. This fluffy cake captures the essence of autumn with its warm spices and rich pumpkin puree, making it the perfect treat for gatherings or a quiet evening at home. Its inviting aroma will fill your kitchen, inviting everyone to enjoy a slice. Simple to make, this recipe requires minimal ingredients and offers plenty of room for personal touches. Whether topped with a sweet glaze or served plain, each bite is sure to bring warmth and smiles as you savor the season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk (as needed)
Instructions
- Preheat your oven to 175 degrees Celsius and grease a small springform pan.
- In a large bowl, beat eggs and sugar until fluffy. Mix in coconut oil, pumpkin puree, vanilla extract, and optional maple syrup.
- In another bowl, whisk together flour, baking powder, and pumpkin spice. Gently fold into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 25 minutes, then cover loosely with foil and bake for an additional 20 minutes or until a toothpick comes out clean.
- While cooling, prepare the glaze by mixing powdered sugar with enough milk to achieve a pourable consistency.
- Drizzle glaze over cooled cake before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 202
- Sugar: 14g
- Sodium: 207mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 48mg
Find it online: https://yummyrecipefinder.com/pumpkin-spice-kuchen/