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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Indulge in the comforting flavors of fall with this delightful Pumpkin Spice Crumb Cake. This moist cake is infused with warm spices and creamy pumpkin, creating a perfect balance of sweetness and texture. Topped with a crunchy crumb layer, it offers an irresistible treat that’s ideal for any occasion—be it a family gathering, brunch, or a cozy night in. Simple to make, this recipe fills your kitchen with an inviting aroma while delivering smiles to everyone who takes a bite. Treat yourself and loved ones to this seasonal favorite that’s sure to become a staple in your baking repertoire.

Ingredients

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  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F and grease a 9 x 13 inch baking dish.
  2. Whisk together flour, baking powder, salt, and spices in one bowl.
  3. In another bowl, beat together butter and pumpkin puree until combined. Mix in sugar, eggs, and vanilla until smooth.
  4. Gradually add the dry mixture into the wet ingredients while alternating with milk until just combined.
  5. For the crumb topping, mix cold butter, brown sugar, flour, and spices until crumbs form.
  6. Pour half of the batter into the dish; sprinkle half of the crumb topping over it. Add remaining batter and finish with leftover crumbs.
  7. Bake for 45-55 minutes or until a toothpick comes out clean. Cool before serving.

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