Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the flavors of fall with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This cozy beverage combines rich pumpkin spice, a hint of brown sugar, and creamy oat milk to create a warming drink that’s perfect for any autumn day. Whether you’re relaxing at home or entertaining friends, this easy-to-make espresso will become your new favorite go-to for comfort and satisfaction. In just 15 minutes, you can whip up this café-style drink and enjoy it hot or iced!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- 1–2 cups ice cubes
- Cold oat milk, to taste
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
Instructions
- Prepare the syrup by whisking together brown sugar, pumpkin puree, cinnamon sticks (or spices), and warm water in a small saucepan. Simmer for about 2-3 minutes until combined.
- Remove from heat and stir in vanilla extract. Optionally, strain for a smoother texture.
- In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of syrup and ice cubes. Shake vigorously for 20-30 seconds.
- Pour the mixture into a glass without ice cubes, then add fresh ice and pour in oat milk to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 54mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg