Pumpkin Pie Tacos
Indulge in the delightful flavors of fall with these Pumpkin Pie Tacos! Crispy taco shells filled with a creamy, spiced pumpkin filling and topped with fluffy whipped cream create a unique twist on the classic pumpkin pie. Perfect for Thanksgiving gatherings, Halloween festivities, or as a sweet treat any busy weeknight, these tacos are sure to become a favorite dessert. With simple ingredients and quick preparation, you can whip them up in just 30 minutes. Get ready to impress your family and friends with this fun and delicious autumn-inspired dish that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 (12 tacos) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 8-inch tortillas
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/3 cup butter (melted)
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 3/4 cup canned pumpkin puree
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Pecans (for garnish, chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut each tortilla into rounds and poke holes in them to prevent air bubbles.
- Brush with melted butter and coat in a cinnamon-sugar mixture.
- Bake the tortillas for about 10 minutes until golden brown and cool.
- Beat together cream cheese, powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice until smooth.
- Whip together heavy cream and powdered sugar until stiff peaks form.
- Assemble by filling taco shells with the pumpkin mixture, topping with whipped cream, and adding garnishes like chopped pecans.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 16g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://yummyrecipefinder.com/pumpkin-pie-tacos/