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Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
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Indulge in the comforting flavors of fall with these delightful Pumpkin Pie Crumble Bars. This easy dessert recipe combines a creamy pumpkin filling with a sweet, crunchy oat topping, making it perfect for autumn gatherings or cozy weeknight treats. The warm spices and rich pumpkin flavor create an irresistible experience that will have everyone reaching for seconds. Plus, this recipe is simple to prepare and can be made ahead of time, giving you more moments to enjoy the season with loved ones. With the flexibility to customize toppings and the option for gluten-free adaptations, these bars are sure to become a family favorite!

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup unsalted butter, melted
  • 2 cups pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing or lining it with parchment paper.
  2. In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until mixed.
  3. Press two-thirds of this mixture into the prepared baking dish as the base layer.
  4. In another bowl, whisk together pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
  5. Pour the pumpkin mixture over the crumble base and spread evenly.
  6. Sprinkle remaining crumble topping over the pumpkin filling; add chopped walnuts if desired.
  7. Bake for 30-35 minutes or until golden brown and set.
  8. Allow cooling completely before slicing into squares.

Nutrition

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