Pumpkin Mascarpone Pie

If you’re looking for a delightful dessert that captures the essence of fall, then this Pumpkin Mascarpone Pie is just what you need! It’s one of my favorite recipes to bring out during holiday gatherings or cozy family dinners. The creamy pumpkin filling paired with mascarpone creates a rich and velvety texture that makes each bite feel like a warm hug. Plus, the whole-grain spelt crust adds a unique nutty flavor that really sets this pie apart.

This pie isn’t just for Thanksgiving; its comforting flavors are perfect for any autumn evening or festive occasion. Whether you’re hosting friends or enjoying a quiet night in, this Pumpkin Mascarpone Pie will surely become a cherished favorite in your home.

Why You’ll Love This Recipe

• Simple to Make: This recipe comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
• Creamy and Flavorful: The combination of pumpkin and mascarpone creates a deliciously creamy filling with just the right amount of spice.
• Make-Ahead Friendly: You can prepare the pie in advance, letting the flavors meld together beautifully before serving.
• Impressive Presentation: Swirling mascarpone on top not only tastes amazing but also looks stunning, making it a showstopper on your holiday table.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that make this pie so special. Each one plays an important role in creating that delightful flavor and texture we all love.

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared
• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

Variations

One of the best things about this Pumpkin Mascarpone Pie is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add some crunch: Sprinkle chopped nuts like pecans or walnuts on top for added texture and flavor.
• Switch up the spices: Experiment with other spices like ginger or cardamom to give your pie a unique twist.
• Go dairy-free: Substitute mascarpone with coconut cream for a dairy-free option that still feels indulgent.
• Layer in some chocolate: Fold in some chocolate chips into the filling for those who can’t resist chocolate!

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare the Crust

Begin by preheating your oven. If you’re using store-bought crust, follow the instructions on the package. For homemade spelt crust, roll it out to fit your pie dish. A well-prepared crust provides a sturdy base and enhances the overall flavor of your pie.

Step 2: Mix the Filling

In a large bowl, combine the room temperature mascarpone cheese and granulated sugar until smooth. Then add three eggs, vanilla extract, light brown sugar, cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree. Mixing these ingredients well ensures that every slice is deliciously uniform.

Step 3: Bake the Pie

Pour your creamy filling into the prepared crust and gently smooth it out. Bake in your preheated oven until set and golden brown on top—this usually takes about an hour and fifteen minutes. Baking allows all those wonderful flavors to meld together beautifully.

Step 4: Cool and Serve

Once baked, let your Pumpkin Mascarpone Pie cool completely before slicing. This step is crucial as it allows the filling to firm up just right. Serve each slice topped with an extra swirl of mascarpone for that lovely finishing touch!

Enjoy sharing this delicious dessert with family and friends; I’m sure they’ll appreciate all its delightful flavors!

Pro Tips for Making Pumpkin Mascarpone Pie

Making this Pumpkin Mascarpone Pie is a delightful experience, and with these tips, you’ll ensure it’s a showstopper!

• Use room temperature ingredients: Allowing your mascarpone cheese and eggs to come to room temperature helps them blend more smoothly into the filling, resulting in a creamier texture.

• Don’t skip the spices: The blend of cinnamon, nutmeg, and cloves adds warmth and depth to the pie. Freshly grated nutmeg can really elevate the flavor profile, making each bite more aromatic.

• Bake with a water bath: Placing your pie dish in a larger pan filled with water while baking can help prevent cracks in the filling. It provides gentle heat and moisture, ensuring even baking.

• Cool before serving: Letting your pie cool completely allows it to set properly. This makes slicing easier and ensures that the flavors meld beautifully.

• Experiment with toppings: A little creativity goes a long way! Consider adding whipped coconut cream or a sprinkle of toasted nuts on top for added texture and flavor.

How to Serve Pumpkin Mascarpone Pie

When it comes time to serve your beautiful Pumpkin Mascarpone Pie, presentation is key! Here are some ideas to make your dish shine at any gathering.

Garnishes

• Whipped Coconut Cream: A light dollop of whipped coconut cream not only enhances the creamy aspect of the pie but also adds a delightful tropical twist.
• Toasted Pecans or Walnuts: Sprinkling some chopped toasted nuts on top provides a wonderful crunch that contrasts beautifully with the smooth filling.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar right before serving adds an appealing sparkle and extra flavor.

Side Dishes

• Maple Roasted Brussels Sprouts: These crispy veggies bring earthy flavors that balance out the sweetness of the pie, creating a well-rounded meal.
• Cranberry Sauce: Tart cranberry sauce offers a refreshing contrast that cuts through the richness of the pumpkin pie, making each bite more enjoyable.
• Sweet Potato Casserole: This comforting dish complements the spiced notes of your pie while maintaining that cozy fall vibe.
• Mixed Green Salad: A simple salad with vinaigrette will add brightness and freshness to your table, making it a perfect companion for this rich dessert.

There you have it! Your Pumpkin Mascarpone Pie is not only delicious but also beautifully presented. Enjoy sharing this delightful creation with friends and family during your next holiday gathering!

Make Ahead and Storage

This Pumpkin Mascarpone Pie is perfect for meal prep, allowing you to enjoy the delightful flavors of fall without the last-minute rush. You can easily prepare it in advance, ensuring a stress-free holiday celebration.

Storing Leftovers

• Store any leftover pie in an airtight container in the refrigerator.
• The pie will keep well for up to 3-4 days.
• For best results, cover the pie with plastic wrap or foil to prevent it from drying out.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 2 months.
• Thaw the pie overnight in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover it loosely with aluminum foil.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Here are some commonly asked questions about Pumpkin Mascarpone Pie that may help you as you bake this delicious dessert.

Can I use other types of cheese instead of mascarpone for my Pumpkin Mascarpone Pie?

While mascarpone gives this pie its unique creaminess, you could substitute cream cheese. Just make sure to soften it well to achieve a smooth texture.

How should I store my Pumpkin Mascarpone Pie?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it!

What makes this Pumpkin Mascarpone Pie different from traditional pumpkin pie?

This recipe features mascarpone cheese, which adds a creamy texture and slight tanginess that enhances the flavors of pumpkin and spices beautifully.

Can I make this Pumpkin Mascarpone Pie ahead of time?

Absolutely! This pie is perfect for making ahead of time, so you can enjoy stress-free holiday celebrations. Just follow the storage tips above!

Final Thoughts

I hope you feel inspired to whip up this delightful Pumpkin Mascarpone Pie! It’s not just a dessert; it’s a warm slice of autumn that brings joy to any gathering. Enjoy every moment spent baking and sharing this special treat with family and friends. Happy baking!