Pumpkin Crisp
Indulge in the warmth of fall with this delightful Pumpkin Crisp, a cozy dessert that perfectly captures the essence of the season. This easy-to-make recipe features a creamy pumpkin filling topped with a golden cinnamon streusel, creating a comforting treat that’s perfect for any occasion. Whether you’re hosting family gatherings or simply looking for a sweet weeknight dessert, this Pumpkin Crisp is sure to become your new favorite. Serve it warm with a scoop of ice cream for an irresistible experience that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and grease a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Stir in heavy cream and pour into your prepared dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Add melted butter to create a crumbly topping and spread over the pumpkin mixture.
- Bake for 40–45 minutes or until filling is set and topping is golden brown. Cover with foil if browning too quickly.
- Allow to cool for 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://yummyrecipefinder.com/pumpkin-crisp/