Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that wraps you in warmth, this Pumpkin Bread with Maple Glaze is just what you need. This recipe has become a cherished favorite in my home. The combination of moist pumpkin bread topped with a crunchy pumpkin spice streusel and sweet maple glaze makes it perfect for any occasion. Whether it’s a busy weeknight, a lazy weekend morning, or a family gathering, this bread always finds its way to the table.

What I love most about this recipe is how approachable it is. You don’t need to be a baking expert to whip up this delightful loaf. Plus, the inviting aroma that fills your kitchen while it bakes is simply irresistible!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, anyone can bake this delicious bread without stress.
• Family Favorite: Kids and adults alike will love the sweet flavors of pumpkin and maple together.
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or an afternoon snack, this bread fits right in.
• Make-Ahead Friendly: Bake it ahead of time and enjoy throughout the week—just warm it up and drizzle on that glaze!
• Customizable: You can easily tweak the ingredients to suit your taste or dietary needs.

Ingredients You’ll Need

To make this lovely Pumpkin Bread with Maple Glaze, you’ll need some simple and wholesome ingredients that you might already have at home. Here’s what you’ll gather:

For the Pumpkin Bread:

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze:

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

One of the best things about this recipe is its flexibility! Here are some fun variations you can try:

• Add Nuts: Stir in some chopped walnuts or pecans for an extra crunch.
• Mix in Chocolate Chips: For chocolate lovers, add semi-sweet or dark chocolate chips to the batter.
• Use Different Spices: Experiment with spices like nutmeg or ginger for a unique flavor twist.
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. Having everything ready makes the process smoother and ensures nothing gets missed!

Step 2: Mix Your Dry Ingredients

In a bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. Mixing these dry ingredients helps distribute the leavening agent evenly throughout your batter.

Step 3: Combine Wet Ingredients

In another bowl, mix melted butter, granulated sugar, light brown sugar, vegetable oil, eggs, vanilla extract, milk, and pumpkin puree until smooth. This step is crucial because well-combined wet ingredients lead to a uniform texture in your bread.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined; it’s okay if there are a few lumps! Overmixing can make your bread tough.

Step 5: Pour into Pan and Bake

Pour the batter into your prepared loaf pan. Bake for about 60-80 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end to prevent overbaking!

Step 6: Make the Maple Glaze

While the bread cools slightly, whisk together powdered sugar and pure maple syrup until smooth. This sweet glaze will take your pumpkin bread to new heights!

Step 7: Drizzle and Serve

Once the bread has cooled completely, drizzle on that beautiful maple glaze. Slice up your creation and enjoy every bite! Your warm kitchen filled with delightful smells will surely welcome everyone around.

Enjoy making this Pumpkin Bread with Maple Glaze; I promise it will bring smiles all around!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Creating the perfect pumpkin bread is easier than you think! Follow these tips to ensure your loaf turns out moist and delicious every time.

• Use fresh pumpkin puree: While canned pumpkin works well, making your own puree from fresh pumpkins can elevate the flavor and texture of your bread. Fresh puree tends to be sweeter and more fragrant.

• Don’t overmix the batter: Mixing too much can lead to a dense loaf. Stir just until the dry ingredients are incorporated to keep your bread light and fluffy.

• Check for doneness: Ovens can vary greatly, so instead of relying solely on cooking time, use a toothpick inserted into the center of the loaf. It should come out clean or with just a few crumbs attached.

• Let it cool before slicing: Allowing the bread to cool in the pan for 10-15 minutes and then on a wire rack will help maintain its moisture. Slicing too early can cause it to crumble.

• Experiment with spices: Feel free to adjust the spices based on your personal taste. Adding a pinch of nutmeg or ginger can give your pumpkin bread an extra kick!

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread is all about creativity and presentation! Here are a few ideas to make your dish shine at any gathering.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and flavor contrast.
• Whipped coconut cream: A dollop of this dairy-free alternative adds a creamy texture that pairs beautifully with the sweetness of maple glaze.
• Cinnamon sugar dusting: Lightly dusting the top with a mix of cinnamon and sugar right before serving enhances both appearance and taste.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits provides a refreshing balance to the richness of the pumpkin bread.
• Yogurt parfait: Layered yogurt with granola and berries makes for a delightful side that complements breakfast or brunch settings.
• Herbal tea: A warm cup of herbal tea, such as chai or chamomile, pairs well with pumpkin flavors and offers a cozy beverage option.
• Coffee or espresso: The robust flavor of coffee rounds out the sweetness of pumpkin bread, making it an excellent choice for brunch gatherings or afternoon treats.

With these serving suggestions, you’ll impress your guests while enjoying every bite of this delightful Pumpkin Bread with Maple Glaze!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep! It holds up well, making it a delightful treat to have on hand for breakfast or snacks throughout the week.

Storing Leftovers

• Store your pumpkin bread in an airtight container at room temperature for up to 3 days.
• For longer freshness, wrap it tightly in plastic wrap before refrigerating, where it can last up to one week.

Freezing

• Allow the pumpkin bread to cool completely, then slice it into individual portions.
• Wrap each slice in plastic wrap and place them in a freezer-safe bag or container. It can be frozen for up to 3 months.

Reheating

• To reheat, simply remove a slice from the freezer and let it thaw at room temperature.
• For a warm treat, pop it in the microwave for about 20-30 seconds or toast it in a toaster oven until heated through.

FAQs

Here are some common questions about making this delicious Pumpkin Bread with Maple Glaze!

Can I use fresh pumpkin instead of canned puree for the Pumpkin Bread with Maple Glaze?

Yes! If you prefer fresh pumpkin, roast and puree your own pumpkin. Just make sure it’s smooth and similar in consistency to canned puree.

How can I enhance the flavor of my Pumpkin Bread with Maple Glaze?

You can add extra spices like nutmeg or cloves to enhance the flavor profile. Chopped nuts or chocolate chips are also great additions!

Is this Pumpkin Bread with Maple Glaze suitable for vegetarians?

Absolutely! This recipe contains no animal-derived ingredients, making it perfect for vegetarian diets.

How do I know when my Pumpkin Bread is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs attached, it’s ready!

Final Thoughts

I hope you enjoy making this lovely Pumpkin Bread with Maple Glaze as much as I do! It’s not just a treat; it’s a heartwarming recipe that fills your home with delightful aromas. Whether you’re sharing it with family or savoring it all by yourself, each bite is sure to bring joy. Happy baking!