Pumpkin Banana Bread Recipe
Indulge in the comforting flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist and flavorful loaf combines the sweet essence of ripe bananas with the warm spices of pumpkin, making it an ideal treat for cozy gatherings or a quiet evening at home. Perfect for breakfast, dessert, or as a snack, this bread is sure to become a beloved staple in your kitchen. With its easy preparation and inviting aroma, you’ll have your family asking for seconds in no time!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup vegetable oil
- 3/4 cup pumpkin puree
- 2 medium overripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In another bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well mixed.
- Stir in the eggs and vanilla extract until fully incorporated.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes before removing from the pan.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummyrecipefinder.com/pumpkin-banana-bread-recipe/