Pulled beef Mac and Cheese

If you’re looking for a comforting dish that brings everyone together, this Pulled Beef Mac and Cheese is just what you need. With its creamy cheese sauce and tender pulled beef, it’s a meal that warms the heart and satisfies even the biggest appetites. Perfect for busy weeknights or family gatherings, this recipe is a favorite in my home because it combines two classics into one hearty dish.

Imagine serving a bowl of this cheesy goodness topped with extra BBQ sauce at your next get-together! Each bite is filled with rich flavors that will leave your guests asking for seconds. Trust me; once you try it, you’ll see why it’s become a staple around here.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps, this dish comes together effortlessly, making it perfect even on hectic days.
• Family-Friendly Appeal: Kids and adults alike adore creamy mac and cheese paired with savory pulled beef—everyone will be asking for more!
• Make-Ahead Convenience: You can prepare the pulled beef ahead of time or even make the whole dish earlier in the day, allowing for stress-free dinners.
• Delicious Flavor: The combination of sharp cheddar and BBQ sauce creates an irresistible taste that’s hard to beat.

Ingredients You’ll Need

Gathering these ingredients is half the fun! They are simple and wholesome, making it easy to whip up this delicious Pulled Beef Mac and Cheese whenever you crave it.

For the Pulled Beef

• 4 pounds boneless beef shoulder (fat trimmed)
• 1 large yellow onion (sliced)
• 1 (12 ounce) can ginger beef broth/ale (Vernors is my favorite)
• 1-2 cups BBQ sauce

For the Mac and Cheese

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk (warmed)
• 4 cups shredded sharp cheddar cheese

Variations

This recipe is incredibly flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Instead of beef, try using shredded chicken or turkey for a lighter version.
• Add some veggies: Toss in some cooked broccoli or spinach to sneak in some greens.
• Change the cheese: Mix it up by adding different types of cheese like mozzarella or gouda for a unique twist.
• Spice it up: Add jalapeños or hot sauce if you like a little kick in your mac and cheese!

How to Make Pulled Beef Mac and Cheese

Step 1: Prepare the Beef

Start by placing your trimmed boneless beef shoulder in your slow cooker or instant pot. Layer the sliced onion over the top, then pour in the ginger beef broth. This step ensures that your meat becomes super tender as it cooks. If you’re using a slow cooker, set it on low for about 8 hours. For an instant pot, cook on high pressure for 60 minutes followed by a natural release.

Step 2: Shred the Beef

Once cooked, remove the beef from your cooker and let it rest briefly before shredding it with two forks. This shredded beef will mix beautifully with the macaroni and cheese later. Don’t forget to save any juices from cooking; they add flavor!

Step 3: Cook the Macaroni

While your beef is resting, bring a large pot of salted water to boil. Cook your elbow macaroni according to package instructions until al dente. Drain and set aside, but don’t forget to reserve some pasta water if needed later!

Step 4: Make the Cheese Sauce

In a medium saucepan over low heat, melt your butter. Once melted, whisk in flour until well combined. Gradually add warmed milk while stirring continuously until thickened. This step creates a luscious base for our cheese sauce! Stir in shredded sharp cheddar cheese until melted and smooth.

Step 5: Combine Everything

In a large mixing bowl or back in your pot, combine shredded beef, cooked macaroni, and cheese sauce. Mix everything well so that every bite is packed with flavor! If it’s too thick, add reserved pasta water until you reach your desired creaminess.

Step 6: Bake to Perfection

Transfer your mixture into a greased baking dish if desired, then drizzle extra BBQ sauce over the top. Bake at 350°F (175°C) for about 20 minutes until bubbly. This final step gives everything time to meld together perfectly!

Now all that’s left is to serve up generous portions of this Pulled Beef Mac and Cheese! Enjoy every cheesy bite—you’ve earned it!

Pro Tips for Making Pulled Beef Mac and Cheese

Your journey to the ultimate pulled beef mac and cheese will be even smoother with these handy tips!

• Choose the right cut of beef: Opting for a boneless beef shoulder is key, as its marbling ensures tender, juicy results after slow cooking. The more flavor, the better!

• Don’t skip the browning: Searing the beef before slow cooking enhances its flavor profile. This step builds a rich, complex taste that seeps into every bite of your mac and cheese.

• Let it rest: After cooking, allow the pulled beef to rest for at least 10 minutes before shredding. This helps retain moisture, making your beef even more succulent.

• Mix cheeses for depth: While sharp cheddar is a classic choice, blending in some Monterey Jack or Gruyère can add layers of creaminess and flavor to your sauce.

• Adjust BBQ sauce to taste: Everyone has their own preference when it comes to sweetness and tanginess. Feel free to experiment with different BBQ sauces until you find the perfect balance for your palate!

How to Serve Pulled Beef Mac and Cheese

Serving pulled beef mac and cheese is all about showcasing its rich flavors and comforting textures. Here are some ideas to elevate your dish presentation.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a burst of color and a hint of freshness that contrasts beautifully with the creamy mac and cheese.
• Crushed tortilla chips: For a delightful crunch, sprinkle some crushed tortilla chips on top. They add texture as well as an unexpected twist to each creamy bite.

Side Dishes

• Garlic bread: This classic side is perfect for soaking up any leftover cheese sauce. Its buttery crunch complements the richness of the mac and cheese wonderfully.
• Coleslaw: A refreshing coleslaw adds a crisp texture and tangy flavor that balances out the hearty nature of this dish. Look for recipes that use vinegar-based dressings for brightness.
• Roasted vegetables: Seasonal roasted veggies like broccoli or Brussels sprouts provide a great contrast in both flavor and nutrition. Their slight char enhances their natural sweetness.
• Corn on the cob: Juicy corn on the cob brings summer vibes to your meal. The sweet kernels pair beautifully with both the pulled beef and cheesy goodness.

With these serving suggestions and pro tips in hand, you’re ready to create an unforgettable meal centered around your delicious pulled beef mac and cheese! Enjoy every cheesy bite!

Make Ahead and Storage

This pulled beef mac and cheese is not only delicious but also perfect for meal prep. You can whip up a big batch and enjoy it throughout the week, making your life a little easier on busy days.

Storing Leftovers

• Allow the mac and cheese to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the fridge for up to 4 days.

Freezing

• Let the dish cool completely.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat, stirring occasionally until warmed through.
• You can also microwave individual portions in a microwave-safe bowl, covered with a damp paper towel, for about 2-3 minutes.

FAQs

Here are some frequently asked questions about this delicious recipe!

Can I use other types of cheese for Pulled beef Mac and Cheese?

Absolutely! While sharp cheddar gives this dish its distinctive flavor, you can experiment with cheeses like mozzarella or pepper jack for a different twist.

How do I make Pulled beef Mac and Cheese spicier?

You can add diced jalapeños or a dash of cayenne pepper into the cheese sauce or BBQ sauce for that extra kick. Adjust according to your spice preference!

What should I serve with Pulled beef Mac and Cheese?

This hearty dish pairs well with a simple green salad or some steamed vegetables to balance the richness.

Can I use leftover pulled beef in this recipe?

Definitely! Using leftover pulled beef works wonderfully and makes this recipe even quicker. Just mix it in as you prepare the mac and cheese.

Final Thoughts

I hope you enjoy making this pulled beef mac and cheese as much as I do! It’s a comforting, hearty dish that’s perfect for gatherings or cozy nights at home. Don’t hesitate to get creative with your toppings or sides. Happy cooking, and may your kitchen be filled with warmth and laughter as you indulge in this delightful meal!