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Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
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If you’re searching for a dish that perfectly balances comfort and flavor, look no further than Pretzel Chicken with Mustard-Cheddar Sauce. This delightful recipe features tender chicken breasts coated in a crunchy pretzel crust, complemented by a rich and creamy mustard-cheddar sauce. It’s a quick and easy meal ideal for busy weeknights or cozy family gatherings. With its savory notes and satisfying texture, this dish is sure to become a favorite at your dinner table. Enjoy it fresh out of the oven for maximum flavor, and watch as it brings smiles to everyone’s faces!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups coarsely crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese
  • ½ cup milk

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Set up a breading station with flour in one bowl, beaten eggs mixed with Dijon mustard in another, and crushed pretzels in the third.
  4. Dip each chicken breast into flour, then into the egg mixture, followed by the pretzels, ensuring an even coating.
  5. Place the breaded chicken on the prepared baking sheet and bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
  6. For the sauce, heat milk and Dijon mustard in a saucepan over medium heat, then stir in shredded cheddar until melted.
  7. Serve the crispy chicken drizzled with sauce.

Nutrition

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