Portuguese Coconut Cakes
If you’re craving a tropical delight, these Portuguese Coconut Cakes are the perfect addition to your dessert repertoire! Soft, sweet, and bursting with coconut flavor, they make an ideal treat for any occasion. Whether you’re hosting a family gathering or looking for a quick snack, these cakes are simple to prepare and sure to please both kids and adults alike. Enjoy them warm with your favorite cup of coffee or tea for a delightful experience that feels like a mini vacation in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a large mixing bowl, combine the sweetened condensed milk, eggs, and vanilla extract. Whisk until blended.
- Add the baking powder and flour to the wet mixture, stirring gently until smooth. Fold in the coconut flakes.
- Spoon the batter into each muffin cup until about ¾ full.
- Bake for 15-20 minutes, or until golden brown on top.
- Allow to cool for about 5 minutes in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 157
- Sugar: 12g
- Sodium: 48mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 68mg
Find it online: https://yummyrecipefinder.com/portuguese-coconut-cakes/