Pistachio Sheet Cake
Indulge in the delightful flavors of this Pistachio Sheet Cake, a moist and nutty dessert that’s perfect for any occasion. Its lush green hue not only makes it visually appealing but also highlights the rich flavor of ground pistachios. Easy to prepare and incredibly versatile, this cake can be customized with various toppings or served plain for a comforting treat. Whether you’re hosting a celebration or enjoying a casual family dinner, this cake is sure to impress both kids and adults alike. Once you bake it, your loved ones will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased sheet pan (9×13 inches).
- In a bowl, whisk together flour, ground pistachios, baking powder, and salt.
- In another bowl, beat eggs with sugar until light and fluffy, then mix in melted butter, milk, vanilla extract.
- Gradually combine wet and dry ingredients until just mixed.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Let it cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://yummyrecipefinder.com/pistachio-sheet-cake/