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Pistachio Sheet Cake

Pistachio Sheet Cake
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Indulge in the delightful experience of baking our Pistachio Sheet Cake, a moist and flavorful dessert that’s perfect for any gathering or simply as a sweet treat for yourself. This cake is infused with the rich, nutty goodness of ground pistachios, creating a vibrant green masterpiece that not only looks stunning on your table but also tastes divine. With its simple preparation and easy-to-find ingredients, anyone can enjoy the satisfaction of creating this crowd-pleasing dessert. Whether you serve it plain or with your favorite plant-based frosting, every bite promises to be a hit among family and friends.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 cup ground pistachios
  • 1 ¾ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 3 large eggs (room temperature)
  • 1 cup unsalted butter (melted and slightly cooled)
  • 1 cup milk (or plant-based alternative)
  • 2 tsp vanilla extract
  • Optional: ½ tsp almond extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
  2. In a large mixing bowl, whisk together the flour, ground pistachios, baking powder, and salt.
  3. In another bowl, mix the melted butter, sugar, eggs, milk, vanilla extract, and optional almond extract until well combined.
  4. Gradually add the wet mixture to the dry ingredients and fold gently until just combined.
  5. Pour the batter into the prepared pan and smooth out the top.
  6. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

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