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Pineapple Chicken Tacos

Pineapple Chicken Tacos

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Get ready to elevate your taco night with these vibrant Pineapple Chicken Tacos! This easy and delightful recipe features succulent marinated chicken paired with sweet, juicy pineapple, all wrapped in warm tortillas. Perfect for busy weeknights or festive gatherings, these tacos are not only quick to prepare but also family-friendly. Each bite is a burst of tropical flavors that will have everyone coming back for more. Customize them with fresh toppings like avocado and cilantro for a fun, interactive dining experience. Let’s dive into this delicious recipe!

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs (marinated)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp lime juice
  • 1 cup fresh pineapple (cubed)
  • 8 small tortillas (flour or corn)
  • Optional toppings: sliced jalapeño, sliced avocado, diced red onion, chopped cilantro

Instructions

  1. Marinate chicken thighs in chili powder, cumin, paprika, and lime juice for at least 15 minutes.
  2. Heat a skillet over medium-high heat and cook the marinated chicken for about 6-7 minutes per side until fully cooked and charred.
  3. While the chicken cooks, prepare your toppings by chopping the pineapple, red onion, jalapeño (if using), and avocado.
  4. Warm tortillas in a skillet or microwave until soft.
  5. Assemble the tacos by layering chicken slices, pineapple cubes, red onion, jalapeño, avocado, and cilantro on each tortilla.
  6. Serve immediately with a squeeze of lime juice.

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