Print

Pecan Upside Down Cake

Pecan Upside Down Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of this delightful Pecan Upside Down Cake, a true showstopper for any occasion. With its luscious layer of caramelized pecans resting atop a moist vanilla cake, this dessert is sure to impress family and friends alike. Perfect for gatherings or simply as a comforting treat at home, each slice brings warmth and joy. The simple ingredients come together effortlessly, making this cake both easy to whip up and incredibly rewarding to share. Whether you serve it warm or at room temperature, it pairs beautifully with whipped coconut cream or even a scoop of vanilla ice cream. Get ready to savor every bite of this unforgettable dessert!

Ingredients

Scale
  • 1 cup pecan halves
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a saucepan over medium heat, melt butter; stir in brown sugar, heavy cream, vanilla extract, and salt until smooth.
  3. Arrange pecans in the bottom of the prepared pan and pour the caramel mixture over them.
  4. In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream softened butter with granulated sugar until fluffy; add eggs one at a time, then stir in vanilla.
  5. Gradually combine dry ingredients with wet ingredients alternating with milk until just mixed.
  6. Pour batter over the pecan topping and smooth the surface.
  7. Bake for 35-40 minutes or until a toothpick comes out clean.
  8. Allow cooling for five minutes before inverting onto a serving plate.

Nutrition

Find it online: https://yummyrecipefinder.com/pecan-upside-down-cake/