Peanut Butter Cup Stuffed Brookies
Indulge in the delightful experience of making Peanut Butter Cup Stuffed Brookies—a heavenly fusion of rich brownies and soft cookies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (10oz) bag brownie mix (plus oil & egg)
- 1 (16oz) package refrigerated cookie dough
- 12 peanut butter cups (such as Reese’s)
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F and grease a muffin tin.
- Prepare the brownie mix according to package instructions.
- Divide cookie dough into 12 balls; flatten slightly and place them in muffin cups.
- Insert a peanut butter cup upside down on top of each dough ball.
- Pour brownie batter over the cups until about 90% full.
- Bake for 18-20 minutes until set; let cool for 5 minutes before removing from the tin.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 19g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg