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Peanut Butter and Jelly Cobbler

Peanut Butter and Jelly Cobbler

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Indulge in the comforting flavors of Peanut Butter and Jelly Cobbler, a delightful dessert that captures the essence of childhood in every bite. This easy-to-make cobbler features a luscious strawberry filling topped with a warm, crumbly peanut butter cookie layer. With just three simple ingredients, it’s perfect for family gatherings or a cozy weeknight treat. Not only is this dessert quick to prepare, but it also allows for endless variations—mix in different fruit fillings or add chocolate chips for an extra twist. Serve it warm with a scoop of your favorite non-dairy ice cream or a dollop of whipped coconut cream for a deliciously nostalgic experience that everyone will love.

Ingredients

Scale
  • 2 x 21 oz cans of strawberry pie filling
  • 17.5 oz package peanut butter cookie mix
  • 1/2 cup butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish, spreading evenly.
  3. In a mixing bowl, combine the cookie dough mix with melted butter until fully mixed.
  4. Sprinkle the cookie mixture over the strawberry filling evenly.
  5. Bake for 35 to 40 minutes until the topping is golden brown.
  6. Allow to cool slightly before serving warm.

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