Print

Peach Coffee Cake

Peach Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Peach Coffee Cake—a perfect blend of juicy peaches and a buttery, tender cake. This recipe is not only simple to prepare but also versatile enough for any occasion, whether it’s brunch, an afternoon snack, or dessert after dinner. The aromatic sweetness of baked peaches fills your kitchen, making it hard to resist having just one piece. With a crumbly streusel topping and an optional glaze, this cake will quickly become a family favorite!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
  • ½ cup all-purpose flour (for the streusel topping)
  • â…“ cup brown sugar, packed (for the streusel topping)
  • ½ teaspoon ground cinnamon (for the streusel topping)
  • ¼ cup cold unsalted butter, cut into small cubes (for the streusel topping)
  • ½ cup powdered sugar (for optional glaze)
  • 1–2 tablespoons milk or cream (for optional glaze)
  • ¼ teaspoon vanilla extract (for optional glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8 or 9×9-inch baking pan by greasing or lining it with parchment paper.
  2. In a small bowl, combine ingredients for the streusel topping and mix until crumbly.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Beat butter with sugars until light and fluffy. Add eggs one at a time, followed by sour cream and vanilla.
  5. Gradually mix in dry ingredients until just combined. Fold in diced peaches gently.
  6. Pour batter into the pan and top with streusel without pressing down.
  7. Bake for 40-50 minutes until golden brown and a toothpick comes out clean.
  8. Cool before slicing; drizzle optional glaze if desired.

Nutrition

Find it online: https://yummyrecipefinder.com/peach-coffee-cake/