Pâte Sablée (Classic Sweet Tart Pastry)
Indulge in the delightful world of Pâte Sablée, a classic sweet tart pastry that embodies a perfect balance of buttery richness and a tender crumb. This versatile pastry is ideal for creating an array of tarts—whether filled with fresh fruits, luscious creams, or decadent chocolate. It’s not just a recipe; it’s an opportunity to bond with family and friends in the kitchen, creating cherished memories along the way. Simple enough for beginners yet impressive enough for gatherings, mastering Pâte Sablée will elevate your dessert repertoire and leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (softened)
- 50 g granulated sugar
- 1 egg
- ½ tsp salt
- 250 g all-purpose flour
Instructions
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add the egg and salt to the mixture, combining thoroughly.
- Gradually incorporate the flour using a spatula or by hand until just combined; avoid overmixing.
- Wrap dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Roll out chilled dough on a floured surface to about 3mm thick, transfer to your tart pan, prick with a fork, then bake in a preheated oven at 180°C (350°F) for 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 tart slice (approximately 80g)
- Calories: 210
- Sugar: 5g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg