Parmesan Scalloped Potatoes
Indulge in the creamy, cheesy delight of Parmesan Scalloped Potatoes, a side dish that’s sure to impress at any gathering. This comforting classic combines tender Yukon Gold potatoes, rich heavy cream, and sharp parmesan cheese, all infused with fresh herbs for an unforgettable flavor experience. Perfect for holiday feasts or cozy weeknight dinners, this simple yet elegant dish is easy to prepare and can be made ahead of time. With layers of baked goodness that become irresistibly golden and bubbly, every bite promises satisfaction. Whether you’re hosting a festive celebration or enjoying a family meal, these Parmesan Scalloped Potatoes will be the star of your table!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Butter
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan, combine heavy cream, butter, herbs, salt, pepper, and garlic base over low heat until warmed.
- Thinly slice the potatoes and arrange them in the baking dish. Pour the cream mixture over the potatoes.
- Cover with greased foil and bake for 45 minutes. Uncover and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://yummyrecipefinder.com/parmesan-scalloped-potatoes/