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Parmesan Garlic Turkey Bacon Cheeseburger Lasagna

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Indulge in the delightful fusion of flavors with this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe. This comforting dish combines the classic taste of cheeseburgers with the layered goodness of lasagna, making it a crowd-pleaser for family dinners, potlucks, or cozy nights at home. Featuring rich turkey bacon, savory ground beef, and creamy béchamel sauce, each bite is a satisfying experience that will leave everyone asking for more. With its vibrant layers of cheese, meat sauce, and pasta, this recipe not only excites the palate but also brings a touch of warmth to your dining table. Perfect for busy weeknights or special occasions, this lasagna is sure to become a favorite in your household.

Ingredients

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  • 1 lb ground beef
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup crispy cooked Turkey Bacon, crumbled
  • 1 jar (24 oz) marinara sauce
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt & pepper to taste
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 2 tsp garlic powder
  • Salt & pepper to taste
  • 12 lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella
  • 1 cup shredded cheddar
  • ½ cup grated Parmesan (for topping)
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Prepare the meat sauce by browning ground beef with diced onions and minced garlic in a skillet. Stir in crumbled turkey bacon and marinara sauce; season and simmer for 10 minutes.
  2. For the béchamel sauce, melt butter, whisk in flour, then gradually add milk until thickened. Stir in Parmesan cheese and garlic powder; season.
  3. Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, noodles, béchamel sauce, and cheeses until all ingredients are used.
  4. Cover with foil and bake for 30 minutes; uncover and bake an additional 15 minutes until bubbly. Let rest before slicing.

Nutrition

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