Oven Roasted Whole Chicken
Oven Roasted Whole Chicken is the ultimate comfort meal, perfect for family dinners or special gatherings. This recipe showcases a succulent, juicy chicken with a beautifully crispy skin, tantalizing aroma, and rich flavor that will have everyone coming back for seconds. With just a handful of wholesome ingredients, you can create a dish that’s not only easy to prepare but also healthy and satisfying. Whether it’s a busy weeknight or a festive occasion, this oven-roasted chicken is sure to impress your loved ones and make any meal memorable.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (3–5 lb)
- 1 medium onion
- 2 tablespoons avocado oil (or olive oil/melted butter)
- 1 ½ teaspoons salt
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Preheat your oven to 425ºF (218ºC).
- Let the chicken sit at room temperature for 30-60 minutes.
- Pat the chicken dry and place it breast side up in a roasting pan.
- Stuff the cavity with halved onion and optional garlic cloves.
- In a bowl, mix avocado oil, salt, spices, and paste together.
- Coat the chicken thoroughly with the seasoning mixture.
- Roast for 70-90 minutes until the internal temperature reaches at least 165ºF (74ºC), basting occasionally.
- Allow the chicken to rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 0g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://yummyrecipefinder.com/oven-roasted-whole-chicken/