Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey are the perfect appetizer for any occasion! With a delightful combination of creamy feta and ricotta cheeses wrapped in flaky phyllo pastry, these rolls are both crispy and satisfying. Drizzled with a sweet and spicy chili honey, they elevate your taste buds to new heights. Whether you’re hosting a gathering or enjoying a cozy night in, these gourmet bites will impress your guests and become a favorite in your recipe collection. They’re easy to prepare, making them ideal for busy weeknights or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- In a bowl, combine crumbled feta and ricotta until mixed well.
- Thaw and cut phyllo sheets in half lengthwise; cover to prevent drying.
- Brush one phyllo strip with melted butter or oil, place filling at one end, fold sides, and roll tightly. Place seam-side down on a baking sheet.
- Bake at 400°F (200°C) for 15-20 minutes until golden brown.
- Heat honey in a saucepan, stir in chili flakes for drizzle.
- Once baked, drizzle with chili honey and serve warm.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 9g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg