Oreo Dump Cake
If you’re in search of a dessert that combines simplicity with indulgence, look no further than this Oreo Dump Cake. This delightful treat features layers of rich chocolate cake, creamy Cool Whip, and crunchy Oreos, making it a favorite for both kids and adults alike. Perfect for busy weeknights or festive gatherings, this no-fuss dessert comes together effortlessly with just a few ingredients. With its gooey texture and decadent flavor, it’s bound to impress anyone who tries it. Bake it ahead of time and serve warm for the ultimate sweet experience!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer 10 Oreo cookies across the bottom of the dish.
- Pour sweetened condensed milk over the Oreos, then spread Cool Whip on top.
- Sprinkle the entire box of chocolate cake mix evenly over the Cool Whip layer.
- Place pats of butter over the cake mix without stirring.
- Bake for 40–45 minutes until bubbly and slightly crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummyrecipefinder.com/oreo-dump-cake/