Oreo Dump Cake

If you’re looking for a dessert that’s as easy to make as it is delicious, then you’ve found your match in this delightful Oreo Dump Cake. This recipe has been a beloved favorite in my family for years, and it never fails to impress everyone who tries it. The combination of rich chocolate cake, creamy Cool Whip, and crunchy Oreos creates a dreamy dessert that’s perfect for busy weeknights or festive family gatherings.

What I love most about this Oreo Dump Cake is how quickly it comes together. With just a handful of ingredients and minimal prep time, you can whip up this crowd-pleaser in no time. Whether you’re hosting friends, attending a potluck, or simply craving something sweet, this dessert is sure to satisfy.

Why You’ll Love This Recipe

• Super Simple: This recipe requires only five ingredients and minimal effort—perfect for anyone short on time.
• Family Favorite: Kids and adults alike adore the combination of chocolate and Oreos; it’s always a hit!
• Make-Ahead Convenience: You can prepare this cake ahead of time and pop it in the oven right before serving.
• Decadent Flavor: The gooey layers of chocolatey goodness will have everyone coming back for seconds!

Ingredients You’ll Need

I love that this Oreo Dump Cake uses simple, wholesome ingredients that you probably already have on hand. Let’s gather everything we need to create this delicious treat!

For the Base

• 20 Oreo cookies
• 14 oz sweetened condensed milk (1 can)
• 1 (8 oz) container Cool Whip, thawed

For the Topping

• 1 box chocolate cake mix
• ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats

Variations

One of the great things about this Oreo Dump Cake is its flexibility! Feel free to get creative with some fun variations.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in candy: Sprinkle some mini chocolate chips or crushed candies on top before baking for added sweetness.
• Change the cookies: Swap out Oreos for your favorite sandwich cookies—think mint or peanut butter flavors!
• Use different toppings: Instead of Cool Whip, try topping with whipped coconut cream for a dairy-free option.

How to Make Oreo Dump Cake

Step 1: Preheat the Oven

Preheating your oven is key to ensuring your cake bakes evenly. Set it to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray so that your dessert doesn’t stick.

Step 2: Layer the Oreos

Start by arranging 10 Oreo cookies in a single layer across the bottom of your greased baking dish. This will form a delicious base that adds texture and flavor to your cake.

Step 3: Add Condensed Milk and Cool Whip

Next, evenly pour the sweetened condensed milk over the Oreos. This step is crucial because it keeps the cookies moist while they bake. Gently spread the Cool Whip over the milk using a spatula—it adds creaminess that’s hard to resist!

Step 4: Add Remaining Ingredients

Now it’s time to sprinkle the entire box of chocolate cake mix evenly over the Cool Whip layer. Use a fork to break up any lumps in the cake mix; this ensures that every bite is soft and fluffy.

Step 5: Top with Butter

Distribute pats of unsalted butter over the surface of the cake mix without stirring. This helps create that irresistible crispy top while keeping everything underneath nice and gooey.

Step 6: Bake

Finally, pop your creation into the oven and bake for 40–45 minutes or until the top is bubbly and slightly crisp. Allow it to cool for just a few minutes before diving in warm—trust me, you won’t want to wait!

Pro Tips for Making Oreo Dump Cake

Making Oreo Dump Cake is a breeze, but a few handy tips can elevate your dessert to the next level!

• Use fresh ingredients: Fresh cookies and whipped topping ensure that your cake has the best flavor and texture. Stale ingredients can lead to a less satisfying outcome.

• Don’t skip the butter: Distributing pats of butter on top of the cake mix is essential for achieving that crispy, golden layer. It helps create a beautiful crust while keeping the inside gooey and moist.

• Let it cool slightly before serving: Allowing the cake to cool for about 10 minutes will make it easier to serve and enhance its flavor. This cooling time lets the layers settle together beautifully.

• Experiment with flavors: While Oreos are delicious, try using different flavored cookies or cake mixes for a fun twist. Mint Oreos or vanilla cake mix can add unique flavors that surprise your taste buds.

• Store leftovers properly: If you have any leftovers (which might be unlikely!), store them in an airtight container in the fridge for up to 3 days. This keeps your dessert fresh and ready for another indulgent treat.

How to Serve Oreo Dump Cake

Oreo Dump Cake is perfect for sharing, and presenting it well can make it even more inviting! Here are some ideas to elevate your serving game.

Garnishes

• Chocolate syrup: A drizzle of chocolate syrup adds an extra touch of sweetness and makes your dessert visually appealing.
• Crushed Oreos: Sprinkling crushed Oreos on top not only enhances flavor but also gives a delightful crunch that complements the soft cake.

Side Dishes

• Vanilla ice cream: The creamy, cold texture of vanilla ice cream pairs perfectly with warm Oreo Dump Cake, creating a delightful contrast.
• Fresh berries: A side of strawberries or raspberries adds a refreshing touch, cutting through the richness of the cake.
• Whipped cream: A dollop of whipped cream on top provides extra creaminess and makes each bite even more indulgent.
• Fruit salad: A light fruit salad serves as a refreshing counterpoint to the rich flavors of the dump cake, making your dessert table balanced and enticing.

With these tips and serving suggestions, you’re all set to impress friends and family with your delightful Oreo Dump Cake! Enjoy every gooey bite!

Make Ahead and Storage

This Oreo Dump Cake is perfect for meal prep! It’s a fantastic dessert to whip up ahead of time, allowing the flavors to meld beautifully. Plus, it stores well, making it easy to enjoy later.

Storing Leftovers

• Store any leftover Oreo Dump Cake in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• If you want it warm, simply reheat individual portions in the microwave for about 20-30 seconds.

Freezing

• To freeze, cut the cake into portions and wrap each piece tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• It can be frozen for up to 2 months.

Reheating

• Thaw frozen pieces in the refrigerator overnight before reheating.
• For best results, reheat in the microwave until warmed through (about 30 seconds) or place in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about making this delicious dessert!

How do I make Oreo Dump Cake?

Oreo Dump Cake is made by layering Oreos with sweetened condensed milk and Cool Whip, then topping it with chocolate cake mix and butter before baking. It’s a simple yet indulgent treat!

Can I use different cookies for Oreo Dump Cake?

Absolutely! While Oreos give that classic flavor, you can experiment with other cookies like chocolate sandwich cookies or even gluten-free varieties for a tasty twist.

What should I serve with Oreo Dump Cake?

This delightful dessert is perfect on its own but pairs wonderfully with fresh berries or a scoop of your favorite non-dairy ice cream for extra indulgence!

How long does Oreo Dump Cake last?

When stored properly in an airtight container in the fridge, Oreo Dump Cake will last up to 3 days. For longer storage, consider freezing it!

Final Thoughts

I hope you enjoy making this scrumptious Oreo Dump Cake as much as I do! It’s not just an easy recipe; it’s a delightful way to satisfy your chocolate cravings while creating wonderful memories with family and friends. Don’t hesitate to share your experiences — happy baking!