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Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting
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If you’re in search of a show-stopping dessert that radiates warmth and cheer, look no further than this Orange Velvet Cake with Orange Cream Cheese Frosting. This delightful treat features a soft, moist texture infused with the bright essence of orange, making it perfect for any celebration or simply to enjoy at home. With its stunning presentation and delicious flavor, this cake is sure to impress family and friends alike. Whether you’re hosting a birthday party or need a sweet fix during the week, this recipe guarantees smiles all around!

Ingredients

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  • 8 oz cream cheese (full-fat), softened
  • 1½ sticks unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ cup milk
  • ½ cup concentrated orange juice, thawed
  • ¼ cup vegetable oil
  • 16 oz cream cheese (for frosting)
  • 7 cups powdered sugar

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare three 8-inch round cake pans by greasing and flouring them.
  2. In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt; set aside.
  3. In another bowl, whisk together the milk, orange juice, vegetable oil, and orange extract until well combined.
  4. In a large mixing bowl, beat the softened butter and cream cheese until creamy. Gradually add the sugar and mix until fluffy. Add eggs one at a time.
  5. Alternately add the dry mixture and wet mixture to the creamed base until just combined.
  6. Divide the batter into prepared pans and bake for 28-30 minutes or until a toothpick inserted comes out clean.
  7. Cool cakes in pans for about 10 minutes before transferring them to wire racks to cool completely.

Nutrition

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