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Orange Creamsicle Cookies

Orange Creamsicle Cookies
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Indulge in the delightful flavors of Orange Creamsicle Cookies, a treat that captures the essence of childhood summers. These cookies combine the zesty brightness of fresh oranges with creamy sweetness, making them a favorite for any occasion—from busy weeknights to family gatherings. Easy to prepare and incredibly shareable, each bite brings joy and nostalgia. Get ready to bake up a batch that will leave everyone smiling!

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon orange extract (optional)
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg, orange zest, orange juice, vanilla extract, and optional orange extract until well combined.
  5. Gradually add dry ingredients to wet mixture; stir gently until just combined.
  6. Fold in white chocolate chips until evenly distributed.
  7. Scoop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes or until edges are lightly golden; centers may look slightly undercooked but will firm up as they cool.
  9. Let cool on the baking sheet for about 5 minutes before transferring to wire racks.

Nutrition

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