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One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo
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If you’re seeking a nourishing and flavorful meal that comes together effortlessly, One Skillet Salmon with Lemon Orzo is the answer! This delightful dish features tender pan-seared salmon paired with zesty lemon-infused orzo, all cooked in just one skillet. It’s perfect for busy weeknights or family gatherings, making dinner not only easy but also enjoyable. The addition of fresh spinach adds nutrition and vibrant color, while a sprinkle of Parmesan cheese elevates the flavors. With minimal cleanup and maximum taste, this recipe will impress everyone at your table!

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 tsp salt (divided)
  • 1 tsp coarsely ground black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 cup dry orzo pasta
  • 1 tsp dried thyme
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • juice from ½ lemon
  • ½ cup grated Parmesan
  • freshly ground black pepper (for serving)
  • chili flakes (for serving)

Instructions

  1. Season salmon fillets with garlic powder, sweet paprika, salt, and pepper.
  2. Heat olive oil and butter in a skillet over medium-high heat; sear the salmon for 3-4 minutes per side until golden brown. Remove and set aside.
  3. Sauté chopped onion and minced garlic in the same skillet until fragrant.
  4. Stir in dried thyme and orzo; toast for one minute.
  5. Add chicken broth; bring to a boil then simmer uncovered for about 8 minutes until liquid is absorbed.
  6. Mix in spinach, lemon juice, and Parmesan cheese; stir until spinach wilts.
  7. Return salmon to the skillet; simmer until heated through (2-3 minutes).
  8. Serve warm with freshly ground black pepper.

Nutrition

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