One Pot Queso Chicken and Rice
If you’re in search of a cozy meal that combines ease and flavor, look no further than this One Pot Queso Chicken and Rice. This dish is a delightful blend of tender chicken, fluffy rice, and creamy cheese sauce—all cooked together in one pot to create a comforting experience that’s perfect for busy weeknights or family gatherings. With its rich flavors and cheesy goodness, it appeals to both kids and adults alike. Plus, the minimal cleanup means more time enjoying dinner with loved ones.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One Pot
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1½ cups long-grain white rice (uncooked)
- 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken pieces along with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for about 5–6 minutes until mostly cooked through.
- Stir in uncooked rice and Rotel; cook for 1–2 minutes.
- Add chicken broth; bring to a boil then reduce heat to low. Cover and simmer for 20–25 minutes until rice is tender.
- Stir in nacho cheese sauce and shredded cheese until melted and creamy.
- Let sit covered for 5 minutes before serving; garnish with desired toppings.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 397
- Sugar: 3g
- Sodium: 898mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 67mg