One Pot Queso Chicken and Rice : Easy Comfort Food
If you’re looking for a dish that feels like a warm hug on a plate, then this One Pot Queso Chicken and Rice : Easy Comfort Food is just what you need. This recipe has quickly become a favorite in my home because it combines tender chicken, fluffy rice, and creamy queso into one delicious pot. It’s perfect for busy weeknights when you want to get dinner on the table without the fuss, or even for family gatherings where everyone will be asking for seconds.
What makes this dish really special is how it brings everyone together. The rich flavors and cheesy goodness make it appealing to both kids and adults alike. Plus, with minimal cleanup required, you can spend more time enjoying your meal and less time washing dishes!
Why You’ll Love This Recipe
- Super Simple: With just one pot to clean up, making this dish is as easy as it gets!
- Flavor Packed: The combination of spices and creamy queso transforms simple ingredients into an unforgettable meal.
- Family Favorite: This comforting dish is sure to please even the pickiest eaters at your table.
- Make Ahead Option: You can prep the ingredients ahead of time for a quick weeknight dinner.
- Versatile Toppings: Customize with your favorite toppings to suit everyone’s taste.

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that are likely already in your pantry or fridge! Gather these up for a comforting meal that everyone will love.
For the Chicken and Rice
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1½ cups long-grain white rice, uncooked
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce, jarred or homemade
- 1½ cups shredded cheddar or Mexican blend cheese
Optional Toppings
- Chopped cilantro
- Sour cream
- Diced avocado
- Jalapeños
Variations
One of the best things about this One Pot Queso Chicken and Rice is its flexibility! Feel free to get creative based on what you have on hand or your family’s preferences.
- Swap the protein: Use diced turkey or even plant-based chicken alternatives for a different flavor.
- Add veggies: Toss in some bell peppers, corn, or spinach while sautéing the chicken for extra nutrition.
- Change the cheese: Experiment with different types of cheese like pepper jack for a spicy kick.
- Make it spicy: Add fresh jalapeños during cooking or sprinkle some red pepper flakes for an extra heat boost.
How to Make One Pot Queso Chicken and Rice : Easy Comfort Food
Step 1: Sauté the Chicken
In a large pot or deep skillet, heat olive oil over medium heat. Add the chicken pieces along with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for about 5–6 minutes until the chicken is mostly cooked through. This step helps develop flavors that make your dish so tasty!
Step 2: Add the Rice and Rotel
Next, stir in the uncooked rice along with the entire can of Rotel (juices included). Cook this mixture for 1–2 minutes; toasting the rice slightly enhances its flavor—trust me!
Step 3: Pour in Broth and Simmer
Now it’s time to add in the chicken broth. Bring everything to a boil before reducing heat to low. Cover and let it simmer for 20–25 minutes until the rice becomes tender and most of the liquid has absorbed. This gentle cooking ensures that all those wonderful flavors meld together beautifully.
Step 4: Stir in the Queso
Once your rice is perfectly cooked, stir in that luscious nacho cheese sauce along with 1 cup of shredded cheese. Mix until everything is melted and creamy—this is where all that cheesy goodness comes from!
Step 5: Finish with Toppings
Turn off the heat now! Sprinkle any remaining cheese on top, cover your pot again, and allow it to sit for about 5 minutes until that cheese melts perfectly. Garnish it with any desired toppings before serving warm. You’ve created an incredible comfort dish that will have everyone coming back for more!
Pro Tips for Making One Pot Queso Chicken and Rice : Easy Comfort Food
Creating a delicious One Pot Queso Chicken and Rice dish can be a breeze with just a few helpful tips!
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Use Fresh Ingredients: Fresh chicken and quality spices will enhance the flavor of your dish, making each bite burst with zest and warmth.
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Don’t Skip Toasting the Rice: Toasting the rice for a couple of minutes before adding liquid helps to develop a nuttier flavor, making your dish even more delicious.
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Adjust Spice Levels: Feel free to tweak the amount of chili powder or add more diced jalapeños if you like it spicy! This allows you to customize the heat level to suit your family’s taste preferences.
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Let It Sit After Cooking: Allowing the pot to sit covered for a few minutes after cooking gives time for all the flavors to meld together, resulting in an even creamier texture.
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Experiment with Cheeses: Try mixing different types of cheeses like pepper jack or Monterey Jack for added flavor complexity. Cheese not only adds creaminess but also elevates the overall taste profile.
How to Serve One Pot Queso Chicken and Rice : Easy Comfort Food
Serving this comforting dish is just as fun as making it! You can take it up a notch by adding some delightful garnishes and pairing it with scrumptious side dishes.
Garnishes
- Chopped Cilantro: Adds freshness and vibrant color that brightens up the creamy dish.
- Diced Avocado: Creamy avocado provides a rich contrast to the cheesy goodness.
- Sour Cream: A dollop of sour cream complements the flavors beautifully, adding tanginess that balances the richness.
Side Dishes
- Simple Green Salad: A light salad with mixed greens, cucumbers, and a citrus vinaigrette offers a refreshing contrast to the hearty main dish.
- Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and crunch, making it an excellent summer side.
- Tortilla Chips: Crispy tortilla chips are perfect for scooping up any extra queso chicken and rice. They add texture and fun!
- Steamed Broccoli: A side of steamed broccoli is not only nutritious but also adds a lovely pop of color to your meal.
With these tips and serving ideas, your One Pot Queso Chicken and Rice experience will be both delightful and memorable! Enjoy sharing this easy comfort food with those you love!

Make Ahead and Storage
This One Pot Queso Chicken and Rice recipe is perfect for meal prep! You can easily prepare it in advance, making your busy weeknights a lot simpler. Here’s how to store and reheat your delicious creation.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Ensure the dish has cooled down to room temperature before sealing.
- Consume within 3-4 days for the best flavor and freshness.
Freezing
- Allow the dish to cool completely before freezing.
- Portion out individual servings into freezer-safe containers or bags.
- Label each container with the date and contents; it will keep well for up to 3 months.
Reheating
- Thaw frozen portions in the refrigerator overnight before reheating.
- Reheat on the stove over medium heat, adding a splash of chicken broth if needed for moisture.
- Alternatively, use a microwave, heating in 1-minute intervals until warmed through.
FAQs
Have some questions? No problem! Here are answers to common inquiries about this delicious recipe.
Can I make One Pot Queso Chicken and Rice ahead of time?
Absolutely! This dish is great for meal prep, as you can store it in the fridge or freeze portions for later enjoyment. Just follow the storage instructions above!
What can I use instead of nacho cheese sauce in One Pot Queso Chicken and Rice?
If you prefer a homemade option, you can make your own cheese sauce using shredded cheese, milk, and spices. This gives you control over ingredients while keeping that creamy texture!
How do I enhance the flavor of One Pot Queso Chicken and Rice?
Feel free to add additional spices or vegetables like bell peppers or corn. A squeeze of lime juice before serving can also brighten up the dish!
Is One Pot Queso Chicken and Rice healthy?
While it’s comforting and hearty, you can make it healthier by using brown rice instead of white rice or reducing the amount of cheese used.
Can I use another protein instead of chicken in this recipe?
Yes! You can substitute chicken with cooked beans or a plant-based protein for a vegetarian version while keeping it deliciously creamy.
Final Thoughts
I hope you’ll give this One Pot Queso Chicken and Rice recipe a try—it truly is easy comfort food at its finest! It’s warm, cheesy, and perfect for bringing everyone together around the dinner table. Enjoy making this delightful dish, and don’t forget to share your experience; I’d love to hear how it turns out for you!
One Pot Queso Chicken and Rice
If you’re in search of a cozy meal that combines ease and flavor, look no further than this One Pot Queso Chicken and Rice. This dish is a delightful blend of tender chicken, fluffy rice, and creamy cheese sauce—all cooked together in one pot to create a comforting experience that’s perfect for busy weeknights or family gatherings. With its rich flavors and cheesy goodness, it appeals to both kids and adults alike. Plus, the minimal cleanup means more time enjoying dinner with loved ones.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One Pot
- Cuisine: Mexican
Ingredients
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1½ cups long-grain white rice (uncooked)
- 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken pieces along with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for about 5–6 minutes until mostly cooked through.
- Stir in uncooked rice and Rotel; cook for 1–2 minutes.
- Add chicken broth; bring to a boil then reduce heat to low. Cover and simmer for 20–25 minutes until rice is tender.
- Stir in nacho cheese sauce and shredded cheese until melted and creamy.
- Let sit covered for 5 minutes before serving; garnish with desired toppings.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 397
- Sugar: 3g
- Sodium: 898mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 67mg