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One-Pot Creamy Spicy Garlic Butter Steak & Pasta

One-Pot Creamy Spicy Garlic Butter Steak & Pasta
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Indulge in the rich flavors of One-Pot Creamy Spicy Garlic Butter Steak & Pasta, a comforting dish that’s perfect for busy weeknights or family gatherings. This recipe features tender steak bites seared to perfection and enveloped in a creamy garlic butter sauce with just the right amount of spice. Tossed with rotini pasta, it’s a hearty meal that comes together in just 30 minutes, allowing you to savor every moment without the hassle of extensive cleanup. With its delightful combination of flavors and textures, this one-pot wonder is sure to become a staple at your dinner table.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 2 tablespoons butter (divided)
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 8 oz rotini pasta
  • 2.5–3 cups water or broth
  • Salt and black pepper, to taste

Instructions

  1. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Season steak pieces with salt and pepper, then sear for 2–3 minutes on each side until browned. Remove from skillet and set aside.
  2. In the same skillet, melt the remaining butter and add minced garlic and crushed red pepper flakes. Cook for 1–2 minutes until fragrant.
  3. Pour in heavy cream and let it simmer for 3–4 minutes, stirring occasionally.
  4. Stir in grated parmesan cheese until melted and well combined.
  5. Add uncooked rotini along with water or broth, bring to a boil, then reduce heat, cover, and simmer for about 10–12 minutes until pasta is al dente.
  6. Return the cooked steak along with any juices back into the skillet and mix everything together.
  7. Adjust seasoning as needed before serving hot.

Nutrition

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