One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
If you’re looking for a cozy meal that warms the heart and fills the belly, then you’ve stumbled upon the right recipe! One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is a dish that brings back fond memories of family gatherings and chilly evenings at home. The creamy broth, tender chicken, and fluffy dumplings create a wonderful symphony of flavors that feels like a warm hug on a plate.
This soup is not only delicious but also incredibly quick to make—perfect for busy weeknights when you want something hearty without spending hours in the kitchen. Whether it’s a simple dinner or a gathering with friends, this recipe has got your back!
Why You’ll Love This Recipe
- Quick and easy: This recipe comes together in just 40 minutes, making it ideal for those hectic days.
- Family-friendly: Kids and adults alike will love the comforting flavors and fun dumplings.
- One-pot wonder: Less cleanup means more time to enjoy your meal and relax after dinner.
- Customizable: Feel free to add your favorite veggies or herbs to make it your own!
- Deliciously satisfying: Each bowl is packed with creamy goodness that will leave everyone asking for seconds.

Ingredients You’ll Need
Let’s talk about the ingredients! They are simple, wholesome, and readily available at your local grocery store. You won’t need any fancy items here—just good old-fashioned ingredients that make this soup truly special.
For the Soup Base
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 teaspoons dried sage leaves
- 1 teaspoon fresh thyme leaves, optional
- 3 tablespoons flour + more for tossing the biscuits
For the Broth
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 1 cup frozen peas
- 2 bay leaves
For the Dumplings
- 16.3 oz. refrigerated biscuit dough
- Kosher salt
- Fresh cracked pepper
- Fresh chopped parsley
Variations
The beauty of this One Pot Chicken Dumpling Soup is how flexible it can be! You can easily adapt it to suit your taste or what you have on hand.
- Swap the protein: Use shredded turkey or even cooked chickpeas for a vegetarian twist!
- Add more veggies: Throw in some diced bell peppers or spinach for an extra boost of nutrition.
- Change up the herbs: Experiment with fresh rosemary or dill instead of thyme for different flavor profiles.
- Make it spicy: Add a pinch of red pepper flakes if you like a little heat in your soup.
How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Step 1: Sauté the Veggies
Melt butter in a large pot over medium-high heat. Then add diced onion, celery, sliced carrots, and generous pinches of salt and pepper. Cooking these veggies until they’re soft—about 8 minutes—is key because it enhances their natural sweetness and builds a solid base for your soup.
Step 2: Prepare the Dumplings
While the veggies cook, cut each biscuit into six pieces using clean kitchen shears (this makes it fun!). Toss them lightly in flour to prevent sticking later on. This step ensures that they hold together beautifully when added to the soup.
Step 3: Add Aromatics
Reduce heat to medium and stir in minced garlic along with Italian seasoning, dried sage, fresh thyme (if using), plus more salt and pepper. Cooking these spices for about a minute releases their essential oils and fills your kitchen with an irresistible aroma!
Step 4: Thicken the Broth
Sprinkle three tablespoons of flour into the pot and stir well until combined. Let it cook for another minute while stirring frequently; this will help thicken our broth later on.
Step 5: Deglaze and Add Broth
Pour in just enough chicken broth to deglaze the pan—scraping up all those tasty bits stuck at the bottom is crucial! Once you’ve got those goodies off the bottom, stir in the remaining broth until everything’s well mixed.
Step 6: Combine Remaining Ingredients
Now add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into the pot. Gently stir everything together until well combined. This mixture creates that rich, creamy texture we love so much!
Step 7: Bring It All Together
Turn up the heat until everything comes to a simmer over medium-high heat. At this point, it’s time to add those floured biscuit quarters! Carefully float them on top of your bubbling soup without submerging them completely.
Step 8: Simmer Away!
Cover your pot and reduce heat to low. Let it gently simmer for about 15 minutes—you’ll want to resist peeking! The dumplings are done when you can stick a toothpick into one and it comes out clean.
Step 9: Final Touches
Once done simmering, season with extra salt and fresh cracked pepper according to taste. Don’t be shy—seasoning helps bring all those amazing flavors together!
Step 10: Serve It Up!
Garnish your comforting bowl of soup with freshly chopped parsley before serving. Enjoy every spoonful of your One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!), knowing you’ve made something truly special!
Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
With a few simple tips, you can ensure your One Pot Chicken Dumpling Soup comes out perfectly every time!
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Use fresh vegetables: Freshly diced onions, carrots, and celery not only enhance the flavor but also add vibrant color and texture to your soup.
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Don’t skip the deglazing: Scraping up those delicious browned bits at the bottom of the pot adds depth to the broth, making every spoonful bursting with flavor.
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Flour your biscuit pieces: Tossing the biscuit dough chunks in flour prevents them from sticking together while cooking, ensuring they turn out fluffy and light.
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Keep the lid on while simmering: This helps maintain a consistent temperature and steam inside the pot, allowing the dumplings to cook evenly without peeking too often.
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Taste as you go: Adjusting salt and pepper throughout the cooking process ensures your soup is seasoned just right, giving you that comforting, flavorful experience you desire.
How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Serving this delightful soup is part of its charm! With a few thoughtful touches, you can take your presentation from ordinary to extraordinary.
Garnishes
- Fresh chopped parsley: Sprinkling some vibrant green parsley on top adds a burst of color and freshness that brightens the entire dish.
- Cracked black pepper: A light dusting of freshly cracked black pepper not only enhances flavor but adds a little sophistication to your soup’s presentation.
Side Dishes
- Garlic Bread: The buttery garlic flavor pairs wonderfully with the creamy soup, allowing for a delightful contrast in textures.
- Simple Green Salad: A light salad with mixed greens dressed in balsamic vinaigrette provides a refreshing balance to the hearty nature of the soup.
- Steamed Broccoli: This bright green vegetable complements the soup’s flavors beautifully while adding an extra serving of nutrients.
- Cornbread Muffins: Soft, sweet cornbread muffins are perfect for soaking up any leftover broth and round out your meal splendidly.
Enjoy every comforting bowl of this One Pot Chicken Dumpling Soup! It’s sure to become a family favorite.

Make Ahead and Storage
This One Pot Chicken Dumpling Soup is not only a delight to eat but also perfect for meal prepping! You can easily make this comforting dish ahead of time, allowing the flavors to meld beautifully while saving you time during busy weekdays.
Storing Leftovers
- Store any leftover soup in an airtight container.
- Refrigerate for up to 3-4 days.
- Make sure to let it cool completely before sealing and refrigerating.
Freezing
- Allow the soup to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 2-3 months.
- Consider portioning it into smaller containers for easy reheating.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stove over medium heat, stirring occasionally until heated through.
- Add a splash of chicken broth or cream if the soup thickens too much during storage.
FAQs
Here are some common questions about making One Pot Chicken Dumpling Soup!
Can I use leftover chicken for the One Pot Chicken Dumpling Soup?
Absolutely! Using leftover chicken is a great way to save time and add flavor. Just shred your cooked chicken and toss it in when you add the broth.
How can I make One Pot Chicken Dumpling Soup healthier?
You can substitute heavy cream with a lower-fat alternative like half-and-half or unsweetened almond milk. Additionally, adding more vegetables like spinach or kale can enhance nutrition without sacrificing taste.
What can I use instead of refrigerated biscuit dough?
If you prefer a healthier option, try using homemade dumplings made from whole wheat flour or even gluten-free alternatives!
Is One Pot Chicken Dumpling Soup suitable for meal prep?
Yes! This recipe stores well and can be made ahead of time, making it perfect for meal prep. Just follow our storing tips above!
Final Thoughts
I hope you find joy in making this One Pot Chicken Dumpling Soup! It’s such a comforting dish that brings warmth and happiness with each spoonful. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this easy recipe is sure to become a favorite in your kitchen. Happy cooking, and don’t forget to share your experience!
One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
If you’re craving a cozy, heartwarming meal that can be prepared in no time, look no further than this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!). This delightful dish brings together tender chicken, fluffy dumplings, and a creamy broth that envelops your senses like a warm hug on a chilly evening. Perfect for busy weeknights or casual gatherings, this recipe is both quick to make and satisfying to eat. With just 40 minutes of cooking time, you can enjoy a comforting bowl of this family-friendly soup that’s sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Ingredients
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 teaspoons dried sage leaves
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 1 cup frozen peas
- 16.3 oz. refrigerated biscuit dough
- Kosher salt
- Fresh cracked pepper
- Fresh chopped parsley
Instructions
- Melt butter in a large pot over medium-high heat. Add diced onion, celery, carrots, salt, and pepper; sauté until softened.
- While vegetables cook, cut biscuit dough into six pieces each and toss in flour.
- Stir in minced garlic, Italian seasoning, sage, thyme (if using), salt, and pepper; cook for 1 minute.
- Sprinkle in flour and stir well; let cook for another minute.
- Deglaze pan with some chicken broth, scraping up flavorful bits; then add the rest of the broth.
- Stir in shredded chicken, heavy cream, frozen peas, and bay leaves; mix well.
- Bring to a simmer and add biscuit pieces on top without submerging them.
- Cover and simmer on low for 15 minutes until dumplings are cooked through.
- Season with additional salt and pepper before serving; garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg