Olive Oil and Balsamic Vinegar Bread Dip
Looking for a quick and delicious appetizer that impresses every time? This Olive Oil and Balsamic Vinegar Bread Dip is your answer! Perfect for busy weeknights, family gatherings, or an elegant dinner party, this dip is ready in just 15 minutes. The rich, hearty olive oil combines with the tangy sweetness of balsamic vinegar to create a delightful blend that pairs beautifully with warm, crusty bread. It’s a versatile crowd-pleaser that can be customized to suit your tastes. Serve it at your next gathering, and watch as guests happily dip their bread into this flavorful mix!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp chili flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated parmesan cheese
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
- Sliced warm crusty bread
Instructions
- In a mixing bowl, combine olive oil and balsamic vinegar.
- Add chili flakes, salt, ground black pepper, oregano, and thyme. Stir well.
- Fold in parmesan cheese and chopped green olives until combined.
- Mix in freshly chopped basil leaves.
- Serve immediately with warm crusty bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg