Olive Garden-Inspired Ravioli Carbonara
Indulge in the comforting flavors of this Olive Garden-Inspired Ravioli Carbonara, a creamy pasta dish that brings warmth and joy to your table. This recipe features tender cheese-filled ravioli enveloped in a luscious sauce made from heavy cream, Parmesan cheese, and sautéed turkey strips, creating a delightful experience that’s both quick to prepare and perfect for family gatherings. Ready in just 25 minutes, this dish is not only easy to make but also customizable, allowing you to add your favorite veggies or swap proteins. Enjoy this restaurant-style Italian classic at home and create cherished memories with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
- 4 ounces turkey strips, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup Parmesan cheese, grated
- 2 large egg yolks, whisked
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the ravioli in salted boiling water according to package instructions until tender. Drain and set aside.
- In a skillet over medium heat, melt butter and cook the turkey strips until crispy.
- Add minced garlic and sauté until fragrant. Pour in heavy cream and whole milk; bring to a gentle simmer while stirring.
- Reduce heat and mix in grated Parmesan cheese and whisked egg yolks until smooth. Season with salt and black pepper.
- Gently fold in the cooked ravioli until well coated with the sauce.
- Serve garnished with extra Parmesan and fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg