Olive Cheese Bread
If you’re in search of a quick and delightful appetizer that will leave your guests craving more, look no further than Olive Cheese Bread! This scrumptious recipe combines the rich flavors of green and black olives with gooey cheese, all baked on a crunchy loaf of French bread. Perfect for busy weeknights or family gatherings, this cheesy treat is sure to impress everyone who tries it. Easy to prepare and versatile enough to suit any occasion, Olive Cheese Bread will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 oz. full-fat sour cream
- 4 tablespoons softened butter
- 7 oz. green olives, drained and sliced
- 6 oz. black olives, drained and sliced
- 8 oz. shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 8–10 oz. loaf French bread
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together sour cream, garlic powder, softened butter, salt, and pepper until smooth.
- Stir in shredded cheese and green onions until well combined.
- Gently fold in sliced green and black olives.
- Slice the French bread in half widthwise, then cut each half lengthwise to create four pieces.
- Spread the olive mixture generously over each piece of bread.
- Bake for about 20-25 minutes until the cheese is melted and edges are golden brown.
- Broil for an additional 1-2 minutes for extra crispiness.
- Let cool slightly before slicing into pieces and serving.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://yummyrecipefinder.com/olive-cheese-bread/